Wedding food recipes

"I made this dessert as my wedding cake so that it didn't need to be cut and it was easy for guests to pick up...

This tall, fluffy cake is made with store-bought mix, but it turns out so delicious your guests won't even guess how easy it is for you...

This luxurious cake is perfect not only for weddings but also for any other special occasion. Fluffy vanilla layers...

These mini puff pastry buns are the perfect gift for a couple tying the knot. Light, airy, and crispy, these little knots...

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut...

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe...

Bright green asparagus spears are always a highlight of any holiday dinner. The stalks themselves are striking, so serving them...

Vanilla cupcakes are a sure-fire treat for any holiday or occasion. They're easy to make and use simple...

Making fondant for a cake covering isn't as difficult as it might seem. You don't even need a mixer; you can knead it by hand.

Polvoron – these snow-white nut cookies simply melt in your mouth, turn out delicious, crumbly, and most importantly – are prepared...

This elegant, restaurant-style foie gras appetizer is a perfect addition to your holiday table, and it's much easier to prepare than...

These cupcakes with snow-white fluffy caps made of cream and coconut flakes look very festive and will perfectly complement...

If you're looking for a delicious dessert that's impressive in presentation and easy to make at home, be sure to try...

If you're looking for a dessert that will not only captivate your guests with its flavor, but also be the centerpiece of your holiday table,...

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or...

An elegant four-tier wedding cake with delicate white chocolate layers, layered with white chocolate cream and fresh...

This recipe makes plenty of profiteroles, but you can also make eclairs to serve a crowd. These...

Sweet French macarons have long won the love of millions of people around the world and are considered one of the most coveted...

Polvoron is a popular cookie throughout Spanish-speaking countries. Baked from shortcrust pastry with nuts, it's...

Croquembouche (from the French croquer en bouche – crunches in the mouth) is one of the most prominent examples of French haute cuisine of the early 19th century.

In 2011, Prince William, when he married Kate Middleton, broke with royal tradition: he ordered a special wedding...

White sponge cake is baked only from egg whites, without the addition of yolks – it’s a wonderful base for a festive cake....

The beautiful white color of these cupcakes is achieved by using whipped egg whites in the batter. These cupcakes can be baked...

These simple sour cream cupcakes, with a subtle vanilla aroma and airy cream, despite their appearance, are capable of satisfying a large...

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries.

Unlike the famous French dessert croquembouche, this variation of the dish is made with cheese profiteroles. Placed on a platter...

Detailed recipe for this dish - Italian wedding soup with meatballs and orzo pasta.