Backyard Recipes

If you find homemade ricotta near your campsite, you now have the perfect backpacking recipe. Lasagna is easy...

Kung op wun sen is a Thai dish whose name translates as "baked noodles with shrimp." Funchoza soaked in...

The portobello mushroom is an ideal meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap, about the size of a...

For a twist on traditional veggie burger patties, try this recipe that incorporates sweet pumpkin...

Jeff Mauro makes his spring bruschetta with toasted Italian bread, goat cheese, sun-dried tomatoes in oil, and...

These bruschettas are a unique and sophisticated toast. Savory toasted bread, rubbed with garlic, creamy...

The easiest way to make truly delicious cocoa is to use two types of chocolate and milk. Simply melt everything together...

Valerie Bertinelli infuses her hot chocolate with cinnamon flavor by simply adding a couple of cinnamon sticks to the pot while slowly...

This versatile meatloaf recipe doesn't have any strict ingredient rules, so you can use whatever you like...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a perfect side dish for any meat dish. Looks...

With this recipe, you can enjoy the flavors and aromas of New Orleans cuisine without leaving home! Make tacos with fried...

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. The chicken is also topped with pineapple sauce...

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and adding...

Instead of making tacos for a crowd, Ree Drummond recommends setting up a taco bar where all the ingredients are...

With its firm flesh and mild flavor, mahi-mahi (also known as dolphinfish) is ideal for frying. In this recipe, we brush...

For these mini kebabs, you can use tougher cuts of beef, such as flank steak or sirloin steak.

Chicken breasts are marinated overnight in a flavorful blend of lemon juice and tequila, then brushed with...

Lime, orange, and lemon juices combine with tequila and aromatic spices to create a refreshing citrus marinade for...

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them the night before...

If you have store-bought dough on hand, making sweet monkey bread is a breeze. This recipe is especially for those who are planning...

Perfectly grilled chicken thighs are infused with vibrant Jamaican flavor from zesty jerk paste, lime, and honey.

Mix this marinade, coat 700g of chicken with it and put it in the freezer for those days when you don't have time to think about what to...

To please all your guests at a large gathering or simply add variety to your meal, grill pork at the same time...

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken in a spicy...

A marinade made with tequila, lime juice, and hot pepper gives chicken breasts an excellent taste and exceptional juiciness...

The combination of spicy pepperoni and sweet honey makes this pizza stand out from other similar recipes. To...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since the brisket itself...

Pork ribs, marinated and stewed in a mixture of different sauces – spicy, plum, and soy – with the addition of honey, turn out...

Texas-style smoked beef brisket is great on its own with a side dish or as part of other dishes...

Marinate tuna in homemade teriyaki sauce and grill until golden brown and sticky.

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with...

The lobster meat is served with a fried filet mignon steak on a bed of warm vegetable salad with mushrooms, and everything is drizzled with...

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use...

For a citrusy twist on these Asian-inspired pork ribs, Sandra Lee suggests adding tangerine juice to the marinade...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-roasting...

Marinating is the easiest way to change the flavor of your weekday dinner every day. For example, try an Indian-style marinade...

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and...

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with...

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic, and...

Meaty pork ribs from the loin area are marinated in a spice blend with brown sugar, then smoked over hickory chips for almost...

Salmon fillets are rubbed with herbs and lightly smoked before being placed on a cedar plank into the heart of the grill, where the fish...

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. One side of each...

This chicken satay is one of the easiest, yet most unique appetizers you can make for your next...

For a delicious cheeseburger, simply place a rich beef patty and melty cheese on the bun, and then choose your own toppings...

Enjoy the wonderful combination of creamy ricotta and sweet new peas in this crispy, juicy spring appetizer. Toasted...

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking of the turkey,...

This recipe uses the inexpensive and firmer skirt steak from the steer's belly, but when cooked properly it will...

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when these vegetables are plentiful, they...

Savor the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty,...