Make a simple, fresh side dish by grilling summer vegetables.
Grilled eggplant with peanut sauce
A simple peanut butter-based sauce adds a sweet and salty flavor to the roasted eggplant.
Grilled romaine lettuce with blue cheese and bacon
For a unique and vibrant summer side dish, grill some romaine lettuce.
Mexican-style grilled corn on the cob
Tyler adds rich flavor to Mexican-style grilled corn using cheese and chili powder.
Smoky corn on the cob
Grilling corn is easy. Simply remove the silky silk, then re-wrap the cobs in the husks and grill whole.
Grilled Corn with Cilantro Pesto
Cilantro pesto makes a refreshing and unexpected topping for sweet corn.
Asparagus wrapped in bacon
Grill asparagus with this quick and easy recipe for an impressive summer side dish.
Grilled asparagus and tomatoes with honey mustard sauce
For a great vegetable side dish, Bobby threads tomatoes on skewers for easy grilling and cooks them alongside asparagus. A mustard sauce completes the dish.
Caprese Salad with Grilled Mushroom Caps
Giada's hearty, fresh grilled portobello mushrooms make a great vegetarian main course.
Israeli Couscous and Grilled Vegetable Salad
This is a new take on a summer salad: grilled vegetables are mixed with ptitim couscous.
Grilled zucchini salad with lemon-herb vinaigrette, cheese, and pine nuts
Grilled zucchini sliced lengthwise is absolutely beautiful. Top it with some Romano cheese, pine nuts, and a zesty dressing, and you've got a side dish worthy of a professional chef.
Grilled Potato Salad
Grilled potatoes can be dry, but Rachel immediately tosses them with an herb vinaigrette to keep the vegetables moist and flavorful.
Grilled Tomato and Corn Salad with Thai Basil Dressing
This summer salad gets an oriental twist with a Thai basil vinaigrette.
Grilled corn on the cob with garlic butter, fresh lime and cheese
Bobby grills the corn, removing the silks and rewrapping the husks. When the corn is done, brush it with garlic butter, sprinkle with cotija cheese, and squeeze a squeeze of lime over it.
Grilled corn in butter with chili, lime and cheese
In just 10 minutes, you can have grilled corn topped with cotija cheese, chili powder, and a Mexican-style lime juice.
Grilled yellow zucchini
Grab some yellow zucchini while it's still in season and grill it with parsley and mint. A sprinkle of grated ricotta adds a salty note.
Grilled panzanella salad with salami
Serve this grilled salad with bread and vegetables as a main dish for four people, or as a side dish for a larger crowd.
Grilled Onion Salad in Foil
Grilled onions become tender and sweet, making them the perfect side dish for grilled meats.
Grilled bok choy
This easy grilled side dish only requires 6 ingredients.
Grilled Green Onions with Lime Juice
For a simple side dish, grill some green onions and season them with lime juice and a little spice.
