Vegetable appetizer recipes

Enjoy a Costa Rican-style breakfast with enjucados, cassava croquettes stuffed with cheese. Fried until golden brown, serve warm with salsa or any other...

It's hard to believe, but you can make pizza without flour! This pizza crust is made with shredded cauliflower, cheese, and egg, with Italian herbs added for a stunning flavor. After baking, it...

Who says you can't eat pizza if you're on the keto diet? These cauliflower balls are packed with protein and have all the flavors of a classic slice of pizza: garlic,...

Prepare this savory Indian appetizer for your next house party that everyone will love. Chopped vegetables are mixed in a chickpea flour batter and deep-fried in small...

Fresh vegetable pieces such as okra, green beans, and broccoli are dipped in corn batter, deep-fried until crisp, and served as an appetizer with a dipping sauce. The batter is made from...

Make a healthy appetizer for kids with bright, fresh vegetables and ranch dip, and for a fun presentation, arrange the vegetables among wheat sprouts. It's also a great table decoration idea for spring...

Spring rolls, a popular street food in Vietnam, Chef Charles Phan's home country, are typically made with shrimp and pork. But in this vegetarian version, he uses shiitake mushrooms, tofu, and...

This delicious roll is a harmonious combination of tender mushroom filling and crispy puff pastry. The recipe uses store-bought puff pastry, and the filling is made from a mixture...

Layered in a clear bowl with all the colorful layers of vegetables clearly visible, this summer salad might just become your favorite picnic salad, combining Mediterranean flavors with...

There's nothing quite like these wonderfully crispy fried green tomatoes from South Carolina-raised chef Kardea Brown, who not only inspires you to start cooking "with a love for food," but...

Tomahawk steaks are pork loin cutlets on long, cleaned bones that resemble hatchets. A great way to impress your guests. Coat them in coarse breadcrumbs...

These vegetarian tacos use a variety of cauliflower colors, which, combined with microgreens, give them a charming, stylish look. The roasted cauliflower is served on...

There are a few key techniques for making this vegan bacon using tempeh, a plant-based protein source derived from soybeans. The first is finding the right balance of salt, sugar, and smoke...

A light salad of sweet, ripe tomatoes with garlic, basil, olives, and Parmesan cheese, served with crispy prosciutto slices on garlic toast for a delicious Italian-style appetizer. It...

This classic Tennessee pie boasts a rich cheese topping, but it's the juicy tomato filling that makes it stunning and surprisingly fresh. To make things easier, you can...

Once you've tried this savory pie, you'll be thinking about more. It's impossible not to fall in love with this luxurious combination of ripe summer tomatoes, fragrant herbs, and a ton of melting cheese...

This quick and easy, succulent salad is filled with the vibrant colors, flavors, and aromas of summer. Tomatoes and ripe peaches are sliced ​​and served in a basil puree dressing. The leaves contain...

Pan bagnat is a traditional French sandwich drenched in a generous helping of dressing, hence its name, which can be translated as "wet bread." This version of the sandwich is made with...

Enjoy the perfect combination of sweet cherry tomatoes, aromatic basil, zesty ginger, and a tangy vinaigrette in this vibrant summer salad, perfect as a side dish for meat...

This salad is a true flavor bomb! You add some amazing Filipino shrimp paste, coconut flakes, and Thai chili to the tart, unripe mango. It's the perfect complement to the rich...

Giada De Laurentiis makes this bruschetta using the best the farmers market has to offer this summer. She combines baby corn, ripe peaches, fragrant basil, and fresh, spicy chili peppers...

Trisha Yearwood likes to serve bruschetta uncooked: the filling in a bowl with slices of toasted bread on the side. It's a convenient way to prepare the appetizer ahead of time, ensuring the toast doesn't...

Bruschetta is the perfect appetizer for house parties. These delicious, crispy slices of bread, topped with a variety of succulent toppings, always draw crowds. Bobby Flay offers three variations...

Pears are poached in grappa, an Italian grape brandy, and acquire a spicy sweetness that is perfectly complemented by zesty fresh arugula and salty pieces of Italian speck ham. Appetizer...

This cold cucumber soup is ready in minutes: just blend cucumbers, honey, salt, and pepper. Let it cool thoroughly, then pour into glasses and serve as...

Chickpea lovers will love these hearty veggie burgers, which feature chickpeas in three forms: chickpea puree, ground chickpeas, and chickpea flour. And green onions, garlic, and onions...

The portobello mushroom is the perfect meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap, about the size of a patty. In this recipe, for added flavor and aroma...

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. Hearty chickpea and...

Think special sauce is only available at famous fast food restaurants? Wrong! This double-patty veggie burger recipe uses a delicious special...

"Mushrooms are a wonderful product that plays many roles today. Most often, thanks to their wonderful texture and rich flavor, mushrooms are used as a meat substitute....

Jeff Mauro makes his spring bruschetta with toasted Italian bread, goat cheese, sun-dried tomatoes in oil, and grilled asparagus, drizzled with balsamic vinegar. Instead of vinegar...

Giada De Laurentiis seasons classic tomato bruschetta with homemade spicy honey, made from Calabrian chili paste, honey, and a pinch of salt. Leftover spicy honey can be used in...

Molly Yeh gives bruschetta a more vibrant flavor by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices a loaf...

These bruschettas are a unique and sophisticated toast. Savory toasted bread rubbed with garlic, creamy ricotta, sweet honey-roasted tomatoes, and smoky eggplant on...

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar and mozzarella cheese sauce and...

Ina Garten adds a half cup of sweet-tart dried cranberries to her arugula salad, a nod to the Cape Cod cocktail, along with toasted walnuts, sliced ​​apple, and...

The perfect hot appetizer to pair with wine. Slices of goat cheese are roasted in the oven on a bed of rich tomato sauce and sweet peppers until tender and golden. Serve directly...

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries, and drizzled with a warm, rendered-fat dressing for a deliciously crispy side dish.