Time: 30 min.
Complexity: easily
Servings: 16

Bruschetta is the perfect appetizer for house parties. Delicious, crispy slices of bread topped with a variety of succulent toppings always draw crowds. Bobby Flay offers three bruschetta variations with simple yet delicious toppings to add variety to your party appetizers. Try the white bean, tapenade, and tomato bruschettas. It's hard to decide which is best!

Ingredients:

White beans

• 1 cup cooked white beans, if using canned, rinse
• 1 tbsp balsamic vinegar
• 2 cloves garlic, finely chopped
• 1 tbsp. l. olive oil
• 1 tbsp finely chopped fresh rosemary

Tapenade

• 1 cup pitted black Nicoise olives
• 1 tbsp capers
• 3 cloves of garlic
• 2 anchovy fillets
• 1 tbsp. freshly squeezed lemon juice
• 1/4 cup olive oil

Fresh tomatoes

• 2 tomatoes, finely diced
• 2 cloves garlic, finely chopped
• 1 tbsp. l. olive oil
• 2 tablespoons fresh basil, thinly sliced
• Salt and freshly ground black pepper
• 16 slices of French baguette, 1 cm thick.
• Olive oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

baguette, tomatoes, garlic, toasts, white beans, tapenade (olive paste), capers, Anchovies, balsamic vinegar, lemon juice, basil, rosemary

We recommend

Preparation:

Step 1
• White beans:
  
  Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
Step 2
• Tapenade: Combine all ingredients in a food processor and blend until smooth.
  
  Fresh tomatoes: Combine all ingredients in a small bowl, season with salt and pepper to taste.
Step 3
• Bruschetta:
  
  Brush the bread with olive oil on one side and toast, oil side down, until golden brown. Top with white beans, tapenade, and tomatoes.

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