Italian Cuisine Recipes

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version of ragù that...

This is Giada De Laurentiis's lighter version of Eggs Benedict. She replaced the traditional bun with a thick slice of large tomato,...

A fairly strong, moderately sweet and slightly spicy cocktail, the Negroni is a combination of Campari, vermouth and gin in equal parts...

The beauty of this appetizer is that you don't have to cook it! All you need are room-temperature ingredients: meat...

Enjoy the flavors of authentic Sicilian Trapani pizza, where a fluffy, crispy crust perfectly combines with juicy...

This cowboy lasagna is Trisha Yearwood's favorite comfort food, making it regularly for family and friends. It includes...

This vegetarian lasagna with roasted butternut squash, creamy béchamel sauce, and bubbly cheese is just what you need...

Gluten-free lasagna? It's easy! And you won't have to run to the store looking for special gluten-free lasagna noodles.

The best white lasagna is made with layers of tender noodles, white meat bolognese, creamy béchamel, and plenty of mozzarella...

Everyone loves lasagna. It's the perfect dish for feeding a crowd, especially when you're making a potluck. But...

Even sausage pizza can be made healthy and low-calorie. Just a few thin slices of salami on whole-grain dough...

A light salad of sweet ripe tomatoes with garlic, basil, olives and Parmesan cheese served with crispy pieces of prosciutto on...

Enjoy the perfect combination of sweet cherry tomatoes, aromatic basil, zesty ginger and a tart vinaigrette...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini pesto and...

Creamy, salty Gorgonzola pairs beautifully with honey in Giada De Laurentiis's elegant dessert take on bruschetta. A little...

Giada De Laurentiis makes this bruschetta using the best the farmers' market has to offer this summer. She mixes young...

Focaccia is an easy-to-make Italian bread that can be filled with any flavor, even just olive oil...

Trisha Yearwood likes to serve bruschetta deconstructed: the filling in a bowl with slices of toasted bread on the side. It's a convenient way...

Jeff Mauro's peach bruschetta is a perfect balance between sweet and savory. He serves ripe peaches with basil in...

Bruschetta is the perfect appetizer for home parties. Delicious, crispy slices of bread topped with a variety of succulent...

Use leftover hot dog buns to make these bruschettas, an easy, inexpensive appetizer for house parties....

Valerie Bertinelli makes bruschetta that's inspired by the muffuletta, a classic New Orleans sandwich made with several types of Italian...

In just 16 minutes, you can make the perfect appetizer to take to a summer party. Ree Drummond...

These delicious sausage rolls will disappear in no time. They're baked in a new way – as miniature croissants with...

This recipe makes dinner a breeze: no defrosting required! Simply fry the chicken in...

A double dose of Parmesan cheese makes this dish twice as delicious. First, pound the chicken breasts, roll them in Parmesan cheese, and...

Giada De Laurentiis braises escarole with garlic, shallots, olives, and raisins for a simple, delicious, and healthy side dish.

Ina Garten tops her bruschetta with goat cheese and homemade fig jam, which is quickly made from fresh seasonal...

Giada De Laurentiis seasons classic tomato bruschetta with homemade, spicy honey made from Calabrian pasta...

With the addition of pan-fried chicken, Ree Drummond transforms the idea of ​​a classic Italian appetizer, bruschetta...

Molly Yeh gives bruschetta a little extra pizzazz by adding a traditional antipasti ingredient, giardiniera, an Italian...

These bruschettas are a unique and sophisticated toast. Savory toasted bread, rubbed with garlic, creamy...

Believe it or not, this elegant Italian custard can be made with just three ingredients: eggs...

Thin veal chops are dredged in flour and egg, then fried to a delicious golden crust and served with a wonderful...

Instead of regular cocoa powder, Giada de Laurentiis adds chocolate-hazelnut spread to the dough for these cookies, which not only...

Braciole are beef rolls stuffed with Parmesan cheese, herbs, and breadcrumbs. In this recipe, the beef is complemented...

Place a delicious ground meat filling inside a cheesy rice shell to impress with this festive...

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries and drizzled with a warm dressing...

"Instead of drinking regular soda, I keep this refreshing spritzer with real fruit juice in the fridge,"...

If you're loathe to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce with them. Add them to fresh herbs...

This baked Italian pasta is loaded with juicy vegetables, and ingredients like white wine, ricotta, and pesto fill it with...

This vegetarian cheese ravioli casserole is a quick, easy, and delicious midweek meal that's perfect after...

The classic coffee flavor of Italian tiramisu is perfectly complemented by the almond note of amaretto liqueur. This recipe also...

This shrimp and lemon risotto will delight you with its simple yet sophisticated flavor. Traditionally, risotto is prepared in large...

This recipe from Ree Drummond blends Italian and Mexican cuisine. A stunning combination of lasagna and enchilada, or lasagna...