Italian Cuisine Recipes

Haddock is a soft, firm white fish similar to cod. In this recipe, it's baked to perfection atop a sauce of sweet cherry tomatoes, briny capers, and olives. Serve with...

Replace traditional pesto pine nuts with toasted pecans, and the sauce will take on a rich, nutty flavor. Some of the basil can also be replaced with more neutral-flavored parsley...

Enjoy the combination of chocolate and peanuts in these crispy cookies, perfect for dipping in tea or coffee. The double-baking method makes these biscotti so crispy: first...

Puréed peaches give this delicate panna cotta a wonderful pale orange color and summery aroma, gently complemented by the tropical notes of coconut water. If you don't have coconut water, you can...

This warm pasta salad is the perfect way to use up those leftover vegetables you've been keeping in the fridge. Along with autumn butternut squash, zucchini is added to the vegetable mix,...

To create the perfect Italian stuffed shells with a delicate, creamy filling, three different types of cheese—ricotta, mozzarella, and Parmesan—are used. This creamy...

This rustic Italian cheesecake with a subtle orange flavor is made without a crust, meaning the entire process won't take much time. It's made with ricotta, which makes it more tender and...

Penne alla vodka (penne with vodka) is a classic Italian dish, beloved for its simplicity and vibrant flavor. This recipe makes it even easier. No cooking required...

This chicken and spelt dish is bursting with the vibrant flavors of Mediterranean cuisine, with briny olives, tart feta, and sweet sun-dried tomatoes. The spelt is pleasantly firm, and the chicken...

What could be easier than cooking pasta in sauce in one pot?! No need to wait for the water to boil: all the ingredients are combined in one pot, and as they cook...

With the first asparagus sprouting, it's time to enjoy the vibrant spring flavors of Primavera pasta. Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is quick and easy to prepare—all in one...

This simple, classic pasta dish just got even easier: all the ingredients are cooked together in one pot. The sauce reduces and thickens while the spaghetti cooks, eliminating the need to drain...

This delicious pasta Bolognese recipe is for those who don't want to spend all day at the stove. Firstly, the dish cooks quickly, and secondly, you only need one pot, so no messy...

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onion,...

Make Mediterranean-style sandwiches for tea. Soft, fluffy focaccia is cut in half and filled with slices of Italian provolone cheese and chopped olives with herbs. A mixture of...

Contrary to popular belief, traditional fettuccine pasta in Alfredo sauce doesn't contain a drop of cream or milk. So if you're out of cream, it's time to learn how to make...

A great way to make delicious and quick gnocchi. Boiled potato dumplings are tossed with a spicy creamy sauce, sprinkled with a generous amount of grated cheese, and baked in the oven at...

The tomato and basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow spaghetti. Sliced ​​eggplant and zucchini are briefly marinated beforehand...

These meatballs in Italian tomato sauce are just as delicious as the traditional way, but a slow cooker makes the whole dish a breeze. Just...

This refreshing Mexican-style dessert offers a delightfully tropical flavor with a zesty chili kick. To make the granita, freeze the mango puree, scraping it...

The star of this lasagna is the agnolotti stuffed with "Four Cheeses" (similar to ravioli). They replace traditional lasagna sheets and, when combined with mozzarella and Parmesan, make this dish a lover's dream...

Here's the perfect way to use up leftover lasagna noodles! The noodles are boiled in very sweet water and then rolled into tubes, replacing traditional cannoli shells.

"I made this garlic dish for my in-laws, who usually don't like the taste, but they ate every last bite! My husband was so happy to see his parents FINALLY accept...

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without...

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for...

Italian meatballs stuffed with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over cooked pasta, usually spaghetti. Thanks to the Parmesan...

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. And Jeff's spicy homemade jardinière adds a touch of piquancy. You can substitute...

Leeks, assorted wild mushrooms, and white wine give this creamy risotto a rich and complex flavor. And the best part about this slow cooker recipe is that you...

Pasta marinara in a rich tomato sauce is one of the easiest Italian dishes to prepare, and in a slow cooker it's even easier and faster. Just 10 minutes of active work, and the rest is...

The Mediterranean diet includes a wide variety of plant-based foods: legumes, whole grains, and plenty of seasonal vegetables and fruits. This recipe fully embodies this philosophy, combining several...

Make a delicious creamy sauce by blending ricotta with fresh homemade basil pesto, hazelnuts, orange zest, and pecorino cheese. Serve as a dip with appetizers, spread on bread, or...

Substitute the ingredients of classic pesto for a completely different, yet equally delicious, pesto that's also cheaper than the original sauce. Instead of basil, add...

Transform plain Greek yogurt into a light Mediterranean dip that goes well with almost any dish: meat, vegetables, poultry, grain side dishes, and even as a dipping sauce for appetizers. Just...

One of the main ingredients in Italian panzanella is focaccia, and it absolutely must be stale (or oven-dried) so that the pieces of bread gradually absorb all the delicious juices from...

These stuffed focaccia pockets, like pies, are a great treat for house parties and a filling snack on the go. You can change the fillings to suit your...

A spicy tomato sauce is the perfect base for seafood pasta. This recipe uses mezzi rigatoni pasta, whose tubular shape absorbs a generous amount of the delicious sauce, and...

Italian fontina is a melting cheese with a rich, tangy flavor. In this lasagna, it pairs beautifully with sweet butternut squash and salty bits of fried bacon. Despite the lack of...

A frittata with spicy sausage and aromatic wild mushrooms is a perfect dish for a rustic Italian brunch. Before pouring the egg over the mushrooms and sausage, set aside a little...

This fresh noodle lasagna is layered with tender braised chicken in a fragrant Italian cacciatore sauce, a rich béchamel sauce, and plenty of gooey Parmesan cheese. A perfect treat for...

This recipe combines lasagna with classic eggplant Parma. The lasagna is made in the form of individual rolls with fried eggplant, three types of cheese, and homemade tomato sauce. The process...

Whether you're an avid TikTok user or an Instagram addict, you've likely seen feta and tomato pasta taking the social media world by storm. This dish...

Champagne vinegar has a sweeter, more rounded flavor than regular white wine vinegar. That's why it's chosen for dressing baked potatoes. This light sauce is inspired by Italian...

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! It features thinly sliced ​​Brussels sprouts...

The convenience of store-bought gnocchi is undeniable, and this recipe makes it even easier. On a foil-lined baking sheet, combine the gnocchi with vegetables, olive oil, and herbs, and bake until...

The perfect way to load up your breakfast with healthy fiber and protein is to make a frittata! This dense Italian omelet is typically filled with a wide variety of ingredients. One of the most successful...

Recipe author Anne Burrell believes her fiancé, Stuart Claxton, most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but...

This vegetarian frittata is perfect for breakfast or a light dinner. Greek feta and dill give it a pleasantly refreshing, tart flavor, while cauliflower adds fiber and a delicate...

This Italian pasta dish will fill your home with the aromas of summer. Boiled bow-shaped pasta (farfalle) is tossed with a refreshing yogurt sauce with dill and served with baked eggplant and tomatoes...