Peach Coconut Panna Cotta

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6 - 8

Nutritional value per serving:

Calories 195, total fat 12 G., saturated fats 7 G., proteins 6 G., carbohydrates 17 G., fiber 1 G., cholesterol 44 mg, sodium 44 mg, sugar 16 G.

Puréed peaches give this delicate panna cotta a wonderful pale orange color and summery aroma, gently complemented by the tropical notes of coconut water. If you don't have coconut water, you can substitute another lightly sweetened juice. Garnish the set dessert with fresh fruit and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

7 g of unflavored powdered gelatin
1 cup of milk
3 pitted peaches + finely chopped peaches for garnish
1/3 cup coconut water
Juice of 1 lime
1 cup heavy cream
1/3 cup sugar

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: peaches, gelatin, milk, cream, coconut water, lime juice

Cooking the dish according to the recipe:

Sprinkle gelatin over milk and let sit for 5 minutes.
Combine the peaches, coconut water, and lime juice in a blender and blend until smooth. Strain through a fine-mesh sieve into a medium saucepan and simmer over medium heat until slightly thickened, about 8 minutes. Add the milk-gelatin mixture, heavy cream, and sugar and cook, stirring, until smooth. Let cool slightly.