Time: 25 min.
Complexity: easily
Quantity: 4 cocktails

This adult drink from Tyler Florence is made with thick peach puree, fresh ginger pieces, and a whole bottle of champagne.

Ingredients:

For the ginger sugar syrup:

• 1/4 cup fresh ginger, sliced ​​and peeled
• 2 cups granulated sugar
• 2 cups of cold water

For the peach puree:

• 300 g of semi-defrosted peaches
• 1/2 cup ginger sugar syrup

To serve:

• Ice cubes
• 1 bottle of champagne

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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peaches, ginger root, champagne, syrup

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Preparation:

Step 1
• Start by making the ginger syrup. Peel and grate the ginger. Add it to a saucepan with the sugar and cold water. Bring to a boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and discard the ginger pieces.
Step 2
• Place frozen peaches in a blender and pour in the prepared ginger syrup. Blend until smooth, then refrigerate for an hour.
Step 3
• Place ice cubes in a cocktail shaker and fill halfway with peach puree. Top with champagne and shake vigorously to combine. Pour into champagne flutes and repeat the process if necessary.

Votes: 5