Hot smoking recipes

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since the brisket itself...

Texas-style smoked beef brisket is great on its own with a side dish or as part of other dishes...

For a citrusy twist on these Asian-inspired pork ribs, Sandra Lee suggests adding tangerine juice to the marinade...

Meaty pork ribs from the loin area are marinated in a spice blend with brown sugar, then smoked over hickory chips for almost...

Salmon fillets are rubbed with herbs and lightly smoked before being placed on a cedar plank into the heart of the grill, where the fish...

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking of the turkey,...

Even if you don't have a smoker or grill, Trisha Yearwood will teach you how to smoke meat at home, right on the stovetop. All you need is...

Beef brisket is rubbed with a pastrami spice mixture and smoked first open, then in parchment. After ten...

Smoking beef brisket takes much longer than braising, but the results are worth it! In this recipe, the meat is rubbed...

Throughout Texas, you'll find a variety of barbecue establishments serving a variety of styles, including popular...

Chicken wings are first smoked in a smoker until half-cooked, then deep-fried until crispy and mixed...

Prepare juicy pork ribs in the Kansas barbecue tradition. Rub the ribs with salt and black pepper and season with a few...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy...

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and...

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and...

This smoked chicken gets its amazing flavor from the honey, garlic, and rosemary brine it's soaked in for...

Tender and juicy smoked beef brisket, covered with a thick crust of black pepper, literally melts in your mouth and doesn't even need...

Don't expect a cowboy sundae to resemble the popular dessert in any way! Perhaps the only similarity is...

Vietnamese pho soup is made with beef ribs, chicken legs, chicken and beef paste, a whole bunch of spices, and...

When you want to cook authentic Mexican al pastor on a spit, but with minimal effort, a pellet grill will come to the rescue, on which...

The pellet grill is arguably the best barbecue invention since fire! It eliminates the need for constant...

This lightly smoked salmon fillet is incredibly easy to prepare and cooks in just 20 minutes on a pellet grill. Before...

A dry marinade is a great way to quickly (and cleanly) marinate chicken. The result is just as delicious and...

For this recipe, it's best to use large, whole chicken wings, uncut, so they have time to infuse with the smoky flavor and...

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz that reflects various culinary influences....

Asian-style smoked goat necks are one of the best goat recipes. The necks are first marinated in a soy sauce with a bouquet...

Smoked whole beef brisket is a labor of love and a serious topic of discussion for any experienced or novice...

There's nothing better than smoked whole fish, fresh from the fire. Like bone-in meat, fish retains its juiciness best...

To ensure crispy skin on smoked turkey, lightly brush the skin with vegetable oil, but do not grease it with anything while...

Slow smoking is the key to this meatloaf's superb flavor. It's made with three types of meat—beef, pork, and turkey—for...

Barbecue is an important part of North Carolina culture, with its own traditions and values. This recipe suggests making...

Before smoking, rub the steak with a small amount of sugar. It won't make the meat sweet, but when grilled, it will...

The principle of cooking these drumsticks is not much different from any other barbecue: you rub them with a spice mixture, leave...

Even without a smoker, you can make delicious smoked chicken. Simply wrap the wood chips in foil, and...

Before smoking, swordfish fillets are soaked in a spiced brine for 12 hours, resulting in a juicy and very...

Flavorful smoked pork is a great alternative to char-grilled meat during a barbecue. Even if you don't have a dedicated smoker,...

Treat your loved ones to these unique sandwiches made with layered biscuits, homemade smoked ham, and honey mustard.

Pulled pork is a popular ingredient for summer barbecue sandwiches in the United States. It's smoked pork shoulder, which...

Turducken is a popular roast poultry dish in the US and UK. The dish's amusing name comes from a fusion of three English words...

Before smoking, turkey drumsticks are brushed with a mixture of olive oil and Worcestershire sauce and rubbed with a fragrant spice blend with...

A smoked turkey for Thanksgiving will be very juicy and tender, even without pre-marinating, and the taste...

This version of the American Cobb salad with salmon is a little different from the traditional one, but it's prepared using the same principle – everything...

Before cooking, bring the meat to room temperature to ensure it cooks evenly on all sides. Thick steaks...

Grilling fish on a cedar plank has its advantages over smoking. First, it doesn't take much time. Second,...

Before grilling, pieces of wild salmon are rubbed with a small amount of garam masala, which imbues the fish with a magical...

This Caribbean-inspired dish will be a hit at any summer grill party. The chicken wings are marinated in a spicy Jamaican marinade...

The recipe uses bone-in pork shoulder, which is rubbed with mustard, generously sprinkled with a spice mixture, and smoked in...

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is to choose...