Lunch recipes

These tiny corn muffins are infused with a variety of spices, including paprika, cinnamon, cumin, and cayenne pepper, which...

A salad fit for kings! Coronation chicken is an English salad that was prepared for the coronation banquet...

The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns.

Almost all biscuit recipes call for very cold butter to be quickly mixed with flour until it begins to melt. This...

These buttermilk dinner rolls are made with yeast and baking soda and are incredibly light, airy, and tender.

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors...

Golden, airy Parker House buns with a pleasant creamy aroma will be a perfect addition to a bread basket for...

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and...

Ina Garten adds half a cup of sweet-tart dried cranberries to her arugula salad, a nod to the cocktail...

"I was born and raised in Ghana, and we always celebrated all important occasions with a big feast," recalls recipe author Gabi Odebode.

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy, those popping...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a perfect side dish for any meat dish. Looks...

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crisp appetizer salad in...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crunchy appetizer salad...

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and adding...

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers....

With its firm flesh and mild flavor, mahi-mahi (also known as dolphinfish) is ideal for frying. In this recipe, we brush...

Homemade chicken sausage prepared according to this recipe can be used not only in sandwiches, but also in other dishes or...

Chicken breasts are marinated overnight in a flavorful blend of lemon juice and tequila, then brushed with...

If you have some leftover cooked chicken, some cooked quinoa, and a can of canned beans in the fridge, you can...

Chicken breast is stewed in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and...

Portobello mushrooms and roasted acorn squash make this salad hearty enough to serve as a side dish...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since the brisket itself...

Carnitas is pulled pork that is used in Mexican cuisine to make tacos, burritos, sandwiches, and other...

For a delicious cheeseburger, simply place a rich beef patty and melty cheese on the bun, and then choose your own toppings...

For this recipe, it's best to choose mini peppers of different colors to make your dish more interesting. Simmer them together with...

Pork shoulder is rubbed with a spice mixture of brown sugar and cayenne pepper and simmered in a cola broth for several hours until...

Savor the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty,...

Marinate pork chops in simple sweet black tea, then coat in flour and fry until crispy. The meat...

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and canned...

Summer always calls for lighter dishes, and this corn chowder is a healthier take on the classic...

This hoagie sandwich offers the ultimate combination of roast beef, turkey breast, and ham, topped with fresh and...

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic cheesesteak...

These big, juicy burgers taste just like pizza. The thick patty is topped with red onions, pepperoni,...

These sour milk buns taste like classic biscuits, but their fluffy, thick layers set them apart from the rest.

This easy-to-make bread requires no kneading and is made with store-bought turkey bread stuffing.

If you've never gotten beautiful poached eggs, try Sunny Anderson's method. The eggs turn out neat and...

This vegetarian appetizer is made similarly to a classic beef Wellington, but the meat is replaced with carrots. The carrots...

Za'atar is a Middle Eastern spice blend that will become one of your favorite seasonings once you try it.

"When I'm expecting guests for dinner and there's a lot of cooking to do, I serve the simplest appetizers: bits of Parmesan cheese, slices of good sausage, and...