Lunch recipes

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick yogurt sauce.

A sweet and tart apple is the perfect ingredient for a hearty salami and cheese sandwich if you're looking for a lighter, juicier, and healthier snack. Granny Smith or...

This large and juicy sub sandwich is packed with all the flavors of the popular Buffalo hot wings. Slices of fried chicken breast are layered on butter-toasted baguette slices along with...

When you need to cook both a steak and vegetables for a relish at the same time, the oven's grill setting is a lifesaver. Arrange the meat with tomatoes, green onions, and garlic on a single baking sheet and cook until crispy, and...

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. The soup looks...

Prepare a juicy, hearty burger filled with the flavors of Mexican cuisine. The center of the burger is a thick beef patty with chili and lime zest, complemented by roasted poblano peppers and a quick sauce...

This is an economical way to transform leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit your needs.

When you fry bacon or roast chicken, you'll leave behind a rich, rendered fat in the pan. Don't throw it away. You can strain it into a jar and refrigerate it for use in other...

These sandwiches are typically assembled using leftover roast beef from the fridge, but this recipe is made from scratch, and these juicy, large sandwiches can easily become a full-fledged dinner. For baking...

The French dip sandwich, despite its name, is an American invention. It's a long bun filled with cheese, thinly sliced ​​roast beef, and fried onions, served with a dipping sauce.

These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of...

This pressed sandwich with pork, cheese, and pickles is incredibly popular in Miami, but it was invented by Cuban immigrants in Tampa. In the late 19th century, while trying to make...

This recipe uses a tangy orange vinaigrette twice: to flavor grilled mahi mahi and to dress black bean rice. Sprinkle with crushed...

This burger was invented in Oklahoma thanks to the ingenuity of the Great Depression era: in the 1920s, cooks at the Hamburger Inn in El Reno used onions...

Biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Grease the bun...

The patties for these sandwiches are made with canned tuna in its own juices, sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve...

Beef brisket is braised for several hours in a cauldron in the oven until it becomes incredibly juicy and tender, perfect for sandwiches with tart coleslaw. And the secret ingredient in this sandwich is...

Sweet breadsticks, despite their simplicity, are always a delight and are perfect for a light snack with tea or coffee. Sprinkle store-bought puff pastry with a mixture of brown sugar, pecans, and...

The chicken breasts for this sandwich can be grilled on an outdoor grill or in a stovetop grill pan. A Mexican cilantro-lime vinaigrette, in which the breasts are tossed, adds a unique flavor.

The star of this recipe is the Mexican vinaigrette with lime and cilantro. It serves two purposes in chicken tacos. First, it marinates the juicy chicken. Second, it transforms ordinary...

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in a vinegar-infused blend of herbs and garlic, and...

These crispy breadsticks are made from baguette and can be served as an appetizer with dipping sauces. Simply slice the baguette into sticks, brush with butter mixed with fresh herbs, and bake until...

English scones are appealing for their rustic simplicity, and their main advantage is their ease of preparation. These buns require neither yeast nor a mixer; the key is to avoid over-kneading the dough, and then...

Bake cheese-filled cornbread and serve it with tomato soup on a chilly day or as a snack. Add either grated or cubed cheese to the dough, which...

Boxty is an Irish potato pancake. It's often served for brunch, but it's also a great appetizer or side dish for corned beef. In this version, the potato flavor of the boxty is wonderfully...

Traditional American biscuits are made with butter, but this recipe calls for only 33% cream. The biscuits are light and airy, and quite...

These delicious, fluffy, and soft potato buns with cheddar are perfect for holidays and special occasion dinners. They're literally loaded with cheese: grated sharp cheddar is added to both the dough and...

Bake these four-leaf clover scones for St. Patrick's Day, as a snack, or just for good luck. These scones with cheddar and chives are incredibly flavorful,...

Grated cheddar and freshly ground black pepper infuse these biscuits with incredible aroma and flavor. They're golden and crispy on top, deliciously flaky and soft on the inside. Perfect...

Velvety carrot soup is elegantly served with a dollop of crème fraîche and crispy fried sage leaves. A beautiful, delicious, and healthy way to start a holiday meal!

North Carolina residents know how to put together a good burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw...

This elegant focaccia is made in the style of the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring,...

Classic flaky biscuits acquire a sweet flavor and aroma when cornmeal is added to the dough. To achieve their characteristic flaky texture, it's important to use a strong...

This recipe is a godsend for those who love to plan their family's meals. This classic chicken soup can be made ahead of time, divided into three portions, and frozen. The recipe features three easy...

This fragrant cornbread is almost like a side dish, with a whole bouquet of fragrant greens and corn kernels that add texture, richness, and sweetness. It's delicious on its own, but...

Chicken breast is poached in jasmine green tea, infusing it with a wonderfully fresh aroma. Make it into a salad with fragrant basil and tarragon, and assemble it into salad sandwiches. The perfect appetizer...

Sear juicy beef patties with garlic, green onions, and Worcestershire sauce for a burst of flavor, top with a slice of Swiss cheese for melty goodness, and assemble hearty burgers with...

Give your slow-cooked pork a more savory flavor by adding Jamaican jerk sauce. Pork shoulder is ideal for this recipe. After a long simmer, it literally...

The American burger "Sloppy Joe" is almost a century old, but its fan base has steadily grown, despite the fact that it's impossible to eat without getting dirty. Unlike...

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns.

Dried fruit Christmas cake is great for more than just dessert. This recipe uses it to make a filling for pork tenderloin medallions. Before frying, soak the medallions in brine to...

The name of the Sloppy Joe sandwich speaks for itself. Instead of a traditional patty, it's made with a meat sauce heaped between the two bun halves. Very...

Large wheat tortillas, like those used for burritos, can accommodate generous portions of meat filling. These hearty quesadillas are filled with cheese and ground beef, seasoned with oregano, ancho chili, and garlic.