Preppy Joe's Tacos
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 503, total fat 28 G., saturated fats 9 G., proteins 19 G., carbohydrates 44 G., fiber 3 G., cholesterol 58 mg, sodium 998 mg, sugar 17 G.
Calories 503, total fat 28 G., saturated fats 9 G., proteins 19 G., carbohydrates 44 G., fiber 3 G., cholesterol 58 mg, sodium 998 mg, sugar 17 G.
Enjoy the flavors of the popular Sloppy John sandwich without getting all sloppy! Use bowl-shaped tortillas instead of regular buns. Fill them with a juicy meat filling, top with coleslaw, and enjoy as an appetizer or main course.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 small red onion, thinly sliced
- 6 tablespoons apple cider vinegar
- 3 cups of cabbage salad mix
- 2 sticks pickled cucumbers, sliced
- 1 tsp vegetable oil
- 450 g lean ground beef (10% fat)
- 1 tbsp. taco spice mixes
- 3/4 cup ketchup
- 1 tbsp light brown sugar
- 100 g pepper jack cheese, grated (about 1 cup)
We recommend
Recipes with similar ingredients: meat sauce, white cabbage, red onion, apple cider vinegar, taco seasoning, pepper jack cheese
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Combine onion, 2 tablespoons vinegar, and 1/4 teaspoon salt in a small bowl; set aside.
- Combine coleslaw, pickles, 3 tablespoons vinegar, and 1/4 teaspoon salt in a medium bowl and toss to coat; set aside.
- Heat the vegetable oil in a large nonstick skillet over medium heat. Add the ground beef and cook, stirring frequently, until browned, about 4 minutes. Add the taco seasoning and 1/2 teaspoon salt and continue cooking until the meat is cooked through, another 2 minutes. Reduce the heat to low, add the ketchup, sugar, 1/2 cup water, and the remaining 1 tablespoon vinegar, and simmer, stirring occasionally, until the sauce thickens slightly, about 8 minutes.
- Meanwhile, place the tortilla bowls on a baking sheet and sprinkle with grated cheese. Bake until the cheese is melted and the tortilla bowls are light golden brown, about 5 minutes.
- Drain the lettuce and onions. Divide the meat among tortilla bowls and top with the coleslaw and onions.
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