Turkey Sausage Tacos with Mango Salsa

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4

Treat your loved ones to a unique Mexican-inspired dinner and make healthy turkey tacos. For the taco filling, you'll need raw turkey sausage. Simply remove the casings and sauté the sausage with onions, carrots, and tomatoes, adding a little chili powder for a spicier, more zesty flavor typical of Mexican cuisine. Serve the meat filling in crispy taco pockets with shredded lettuce, grated cheddar, and a fresh mango-tomato salsa.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

600 g raw turkey sausages, casings removed
12 crispy taco pockets
2 tbsp. l. olive oil
1 carrot, grated
3 green onions, chopped (white parts separated from green parts)
1-2 tsp ancho chili powder + extra for sprinkling
2 cups cherry tomatoes, quartered
1 mango, diced
Juice of 1 lime
1/4 head of romaine cabbage, shredded
1 cup grated cheddar (about 100 g)

Ingredient Substitution Suggestions

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Recipes with similar ingredients: tortilla, ground turkey, carrot, cherry tomatoes, lime juice, cheddar cheese, mango, salsa sauce, green onions, ancho pepper

Cooking the dish according to the recipe:

Preheat oven to 160°C.
Heat the olive oil in a large skillet over medium-high heat. Add the carrots, white parts of the green onion, chili powder, and half the tomatoes. Cook until the tomatoes release their juices, about 3 minutes. Add the sausage and cook, breaking up the pieces, until they begin to brown, about 5 minutes. Add half the green onions and cook until most of the liquid has evaporated, about 5 minutes.

Meanwhile, place the taco pockets on a baking sheet and warm in the oven for about 6 minutes. In a medium bowl, combine the mango with lime juice; sprinkle with chili powder. Add the remaining tomatoes and green onions and toss to combine.
Fill taco pockets with the meat mixture and top with lettuce, cheese, and mango salsa.

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