Carrot

Make a healthy snack for kids with bright, fresh vegetables and ranch dip, and for a fun presentation, arrange the vegetables...

Spring rolls, a popular street food in Vietnam, the homeland of chef Charles Phan, are typically made with shrimp and...

To ensure a perfectly juicy holiday turkey, it's best to buy a fresh bird, not frozen. Fill it...

Instead of traditional cream cheese frosting, try this carrot cake with coconut buttercream frosting...

Pan-seared pork belly in a sweet and spicy glaze is served over steamed white rice with several types of...

Gluten-free lasagna? Easy! And you won't have to run to the store looking for special gluten-free noodles...

"Chicken and broccoli stir-fry is one of our favorite Chinese dishes at home," says Vivian Chan. "It...

"Chicken sopas is a popular soup traditionally made with pasta, mirepoix (chopped onions, carrots and...

Hundreds of rave five-star reviews don't lie: this recipe from Rachel Ray is a real find. She makes it from scratch...

Hungarian goulash is a hearty Hungarian stew made with beef and vegetables. Molly Yeh prepares this traditional dish with the addition of...

This bread filling doesn't have to be baked inside the bird. Baked on a separate baking sheet, it's equally good...

“I was born and raised in Ghana, and we always celebrated all important events with a big feast,” recalls the recipe’s author...

"Whenever I think of the foods I loved as a child in the 1970s, the first thing that comes to mind is beef stroganoff,...

Carrots are a rather unexpected ingredient for pizza, but with the right spices, sauce, and other toppings, they...

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and...

To make a salad of the simplest vegetables look unusual and beautiful, use a regular vegetable peeler to slice them thinly...

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a delicious side dish for any meat dish.

An easy way to feed kids healthy vegetables is to wrap them in pancakes! Filled with tomatoes, spinach, carrots, and...

This warming, hearty soup is ready in just twenty minutes. All you need is store-bought vegetable broth,...

Jet Tila's special sauce gives these Korean-style tacos their amazing flavor. And the main ingredient is...

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots,...

Bulgogi is a Korean dish made from thinly grilled beef slices. To get the thinness, we...

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty...

Corn side dish is prepared using almost all the same ingredients as beef. In summer and fall, prepare...

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is...

This colorful salad tastes as good as it looks, thanks to a creamy peanut butter dressing. Ready in just...

This adorable (but slightly creepy!) witch is easy to make from vegetables without any special tools, and she...

Galbi-jjim (Korean-style braised beef ribs) is such a labor-intensive dish that it is often prepared in special...

Japchae is a sweet and savory stir-fry noodle dish. You can add as much or as little as you like...

This spicy cucumber kimchi is a great summer side dish. "Oi" means "cucumber" in Korean, and "sobagi" means...

This super simple recipe includes the standard Korean potato salad ingredients, but you can...

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. To make these, you'll need a metal...

This recipe is perfect for serving a large group. So you don't have to spend hours in the kitchen wrapping...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since the brisket itself...

To make these noodles look fun and messy, you need to cut the vegetables – cabbage, zucchini, carrots – equally thin...

This delicious Asian-inspired beef and vegetable dish is stir-fried and will be on your table...

A classic pot pie is a pot pie with a thick, creamy chicken and vegetable filling, topped with golden pastry.

Warm, toasted tempeh is the heart of this delicious vegetarian take on the hot Reuben sandwich. Each serving...

Ground chicken is simmered with coriander and nutmeg, then served in warm tortillas with...

Make delicious meatless dumplings that are much healthier than the traditional version. Soy sauce and sesame...

This classic beef stir-fry takes just 15 minutes to make with store-bought chopped stir-fry vegetables, store-bought sauce...

If you want truly delicious carrots, try this air fryer recipe. Cayenne pepper, black pepper...

Pork cubes, crisply fried, are simmered with bell peppers, carrots, celery, and pineapple in...

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even cooking of the turkey...

Savor the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef patty and...

Despite its thick consistency and rich flavor, this soup smells like summer! Made with lean chicken breast and...

This sweet and crisp jicama salad is the perfect complement to any dish that needs a juicy side dish....

Crispy French fries are served with a mound of braised beef and fried bacon in barbecue sauce, and on the side is...

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination...

This casserole is called lazy Swedish meatballs because you don't have to roll the meatballs into balls:...

While these rolls don't contain rice or fish and taste more like sandwiches, they're still fun to make, especially...

You'll agree, it's convenient to prepare and serve one dish that includes both meat and a side dish. This hearty pie from Sunny...

Fans of gazpacho and other cold, light soups will love this spicy carrot cream soup, which is perfect...

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate the thin...

Make a juicy salad with spicy grilled chicken breast, fresh vegetables and roasted carrots in a refreshing...

These beef hot dogs are packed with delicious Korean BBQ flavor, thanks to the sweet and spicy...

If you love Asian-style fried rice with eggs and vegetables, you'll definitely love this casserole. It's packed with...

This recipe will take your regular store-bought teriyaki sauce to a whole new level of flavor. Add lemon, ginger, and...

This vegetarian appetizer is prepared similarly to the classic Beef Wellington, only the meat is replaced with carrots....

Baked chicken is an ideal recipe for both any housewife and a professional chef, and there are...

Juicy roast beef is served over crisp risotto flatbreads with a light green salad for a big...

The secret ingredient in this pea soup is Jerusalem artichoke. It adds a sweet flavor that pairs perfectly with...

Give your meatloaf an Italian twist by adding sun-dried tomatoes, mozzarella, parsley, and oregano to the ground meat.

Add canned tuna, blanched green beans and carrots to the cooked, cooled bow tie pasta...

Despite its name, the bread filling is most often baked separately from the bird, especially if you need to feed...

Tender and juicy vegetarian meatballs are made with lentils and mushrooms, topped with walnuts, Parmesan cheese...

This hearty and delicious pasta salad is ready in minutes, and the vegetables are even part of the dressing.

This refreshing cocktail is made with freshly squeezed carrot juice, fresh ginger, vodka, and a little...

Unlike traditional minestrone, this winter version is thicker, richer, and warming. Contains...

For this recipe, you'll need a large oven-safe cauldron with a lid. The chicken legs are braised...

This light yet filling soup is perfect for the ever-changing spring weather. One of its ingredients is escarole,...

The firm inner leaves of the lettuce serve as edible bowls for this wonderful Asian-inspired appetizer. Arrange on...

Rub beef loin ribs with a herb paste made from garlic, fresh rosemary, and cayenne pepper and roast for...

This healthy vegetable soup gets a double dose of Parmesan cheese to enhance its flavor. Add a Parmesan rind to the broth while...

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. You won't have to waste time...

Lamb chunks are simmered with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme and...

This hearty pea soup with smoked meats and croutons is perfect for the cooler months, but it's easy to make...

This cool, crisp coleslaw in a mayonnaise dressing is made with sour cream and vinegar at just the right...

While coleslaw is typically served as a side dish with chicken, pork, or burgers, this version can be eaten as a main dish...

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks...

Ten cloves of garlic and a whole bottle of dry white wine... It may seem like a lot, but trust Valerie...

This dish is easy to prepare and perfect for a big Sunday family dinner. The beef is stewed whole...

Savor the best of autumn's bounty with this stout-braised beef shoulder. This beef shoulder is braised in the oven with...

Michael Symon starts preparing this roast a day in advance. He generously sprinkles the beef brisket with celery seed,...

This spiced beef is slowly simmered in red wine in the oven, resulting in an incredibly juicy and tender roast that's literally...

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just what most types need...

Treat your family to this delicious beef stew, prepared and served with tender potatoes, carrots, and...

Giardiniera, traditional Italian pickled vegetables, add a special flavor to these braised beef sandwiches.

Just before serving the braised brisket, Ree Drummond removes the herb bundles from the sauce and skims them off...

This top-notch recipe made even those who claimed they didn't like pork call it delicious. Only...

If you're looking to make delicious burgers without eating red meat, salmon is a great alternative.

Whole beef brisket is braised in a brown ale sauce with carrots, celery and aromatic herbs, including...

"One of my favorite dishes to make in advance when I'm having a busy week is braised brisket,"...

Trisha Yearwood braises beef brisket in cola, then slices it thin and serves it on mini buns with homemade...

The high temperature of the air fryer quickly caramelizes the vegetables, adding a rich flavor to this velvety soup. And...

To quickly make coleslaw for sandwiches or roast meats, use a store-bought mix of shredded vegetables....

Egg rolls cooked in an air fryer are crispy, savory, and filling, and require much less oil than...