Stir-fry with Szechuan beef
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 472, total fat 21 G., saturated fats 4 G., proteins 33 G., carbohydrates 38 G., fiber 6 G., cholesterol 65 mg, sodium 108 mg, sugar 1 G.
Calories 472, total fat 21 G., saturated fats 4 G., proteins 33 G., carbohydrates 38 G., fiber 6 G., cholesterol 65 mg, sodium 108 mg, sugar 1 G.
This classic beef stir-fry is ready in just 15 minutes with store-bought chopped vegetables, store-bought sauce, and tender steak sliced into thin strips. What could be simpler?! The perfect dish for a quick and delicious midweek dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 beef steaks (approximately 200 g each)
- 280g stir-fry vegetable mix, carrots, bell peppers, peas, and broccoli
- 3 tablespoons of water
- 1 clove garlic, minced
- 0.5 cup sesame-ginger stir-fry sauce
- 1/4 tsp red pepper flakes
- 2 cups hot white or brown rice, cooked without oil and salt
- 1/4 cup dry-roasted peanuts
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Cooking the dish according to the recipe:
- In a large nonstick skillet, spray the vegetables with water. Cover and cook over medium-high heat for 4 minutes, until crisp-tender. Remove from the skillet and set aside.
- Meanwhile, cut the beef steaks into 0.5 cm thick strips. Heat the same pan over medium-high heat.
- Add half the beef and half the garlic; cook, stirring, for 1-2 minutes or until the outside of the beef is no longer pink. Remove from the pan; keep warm. Repeat with the remaining beef and garlic.
- Return all the beef and vegetables to the pan. Add the sauce and red pepper; cook, stirring, for 1-2 minutes or until heated through. Spoon onto the rice. Sprinkle with peanuts.
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