Green Bean Stir-Fry with Bell Peppers and Sesame Seeds
Votes: 3
Time: 17 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Green Bean Stir-Fry with Bell Pepper and Sesame Seeds - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 g green beans (choose trimmed raw beans)
- Salt
- 2 tablespoons of vegetable oil
- 1 red bell pepper, seeded and thinly sliced
- 3 tablespoons aged tamari soy sauce
- 2 tsp. sesame oil
- 1 tbsp. sesame seeds
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Cooking the dish according to the recipe:
- Cut the green beans into 5 cm (2 in) pieces at an angle. Place them in a frying pan. Add water and salt to taste and cook for 5 minutes, then drain.
- Place the pan back on the stove and add vegetable oil. Heat the pan over high heat until the oil begins to smoke.
Place the beans and red pepper in a frying pan and stir-fry for 2 minutes. Add soy sauce and sesame oil, and transfer to a serving dish. Sprinkle with sesame seeds and serve.
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