Simple Stir-Fry Sauce
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 130 ml.
Complexity: easily
Quantity: 130 ml.
Nutritional value per serving:
Calories 197, total fat 14 G., saturated fats 2 G., proteins 6 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 2297 mg, sugar 5 G.
Calories 197, total fat 14 G., saturated fats 2 G., proteins 6 G., carbohydrates 11 G., fiber 1 G., cholesterol 0 mg, sodium 2297 mg, sugar 5 G.
Here's a great way to enhance the flavor of any stir-fry, especially if you're making it with vegetables and meat scraps that have been sitting in the fridge for a while. You can use half of this sauce as a marinade for the meat before adding it to the pan. This sauce also works well as a dip, for example, for Chinese dumplings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup lightly salted soy sauce
- 3 tbsp. l. rice vinegar
- 1 tbsp dark sesame oil
- 1 clove garlic, grated (or 0.5 tsp granulated garlic)
- 2.5 cm ginger root, peeled and grated (about 2 tsp or 0.5 tsp ground ginger)
- 1 teaspoon of sugar
- A pinch of crushed red pepper flakes
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Recipes with similar ingredients: soy sauce, rice vinegar, ginger root, sesame oil, red pepper flakes
Cooking the dish according to the recipe:
- In a medium bowl, combine soy sauce, vinegar, sesame oil, garlic, ginger, sugar, and red pepper flakes, if using. Store in a tightly sealed container in the refrigerator for up to 5 days..
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