Salad recipes

Make a simple vinaigrette with honey and dried cranberries and drizzle it over baby spinach until the leaves wilt slightly.

Flavorful fried bacon is the star of this simple fresh spinach salad. And it's not just the crunchy, salty...

A summer salad layered in a clear bowl, with all the colorful layers of vegetables clearly visible, can be your...

A salad fit for kings! Coronation chicken is an English salad that was prepared for the coronation banquet...

Thai Beef Salad is both filling and refreshing, made with ripe vegetables and fresh herbs...

Millet is one of the most tender grains, it can be prepared in three completely different ways – you can make puffed millet,...

Refreshing papaya salad is prepared in various ways across Southeast Asia. This version is a traditional Thai recipe...

When preparing this salad, hard-boiled eggs are mashed directly into the dressing. This way, you can adjust...

This super simple and quick, juicy salad is filled with the vibrant colors, flavors, and aromas of summer. Tomatoes and ripe peaches are sliced...

Everything tastes better with fried bacon, especially vegetables, or this festive side dish of tender green beans. Sprinkle...

Homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it more than just...

The easiest way to make Caesar dressing is in a blender, blending all the ingredients until it's perfectly smooth...

This recipe is a great solution for those who can't decide which salad to make: Cobb or Iceberg lettuce.

Fans are calling Molly Yeh's salad "simple and super-delicious," but we just have to add "smart." She...

The recipe uses an inexpensive London broil steak, which can withstand a strong marinade and high-heat cooking, while...

Ina Garten adds half a cup of sweet-tart dried cranberries to her arugula salad, a nod to the cocktail...

"I was born and raised in Ghana, and we always celebrated all important occasions with a big feast," recalls recipe author Gabi Odebode.

Romaine lettuce leaves are topped with crumbled blue cheese, crispy bacon bits, dried cherries and drizzled with a warm dressing...

Molly Yeh tosses pak choy and green onions with rice vinegar and chili oil, then grills them...

This large salad of fresh greens, shaped like a vibrant New Year's wreath, will be a wonderful addition to your holiday table. And its flavor...

Juicy, vibrant vegetables, sliced ​​into ribbons and drizzled with a light lemon dressing, make this salad spring-fresh and beautiful. Its...

To make a salad of the simplest vegetables look unusual and beautiful, use a regular vegetable peeler to cut them into thin strips and...

If you're wondering whether to serve a salad or a dip at a party, consider this vibrant, crisp appetizer salad in...

Why eat salad with a fork when you can scoop it up with pita chips? That's the whole idea behind this crunchy appetizer salad...

The balsamic vinegar marinade does double duty: tenderizing the rather lean cut of flank steak and adding...

Jerusalem artichokes are tubers that resemble a cross between a potato and ginger. They are a relative of the sunflower...

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet,...

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden...

Combine fresh Brussels sprouts, a Granny Smith apple, and cooked brown rice for a delicious side dish in just 15 minutes...

There's so much to love about this delicious salad from Ree Drummond: pine nuts, fresh salad greens, a scattering of black and green olives…

This light dish from Trisha Yearwood combines vibrant fall flavors. Sweet and tart Granny Smith apples and savory...

If you're looking for a delicious, hearty chef-made salad with lots of contrasting ingredients, this one won't disappoint.