24 Best Autumn Salad Recipes for Every Day

They are nutritious, filling and truly autumnal.

Kohlrabi and apple salad

If you haven't tried kohlrabi yet, now's the time to get acquainted with it in this juicy, vitamin-packed apple salad. Kohlrabi and Granny Smith apples are sliced ​​into strips of equal thickness, making it difficult to tell them apart—and that's the beauty of it! A delicious combination of flavors awaits. Dress the salad with vinaigrette, sprinkle with toasted, shelled sunflower seeds, and you're ready to go. Serve as an appetizer or as a side dish with grilled meat.

Roasted butternut squash salad with warm vinaigrette, cheese, and walnuts

For this truly autumnal salad, take roasted butternut squash, toss it with baby arugula leaves, and garnish with a few fragrant shavings of nutty Parmesan.

Brussels sprouts salad with dates, cheese, and almonds

This salad is made with shredded Brussels sprouts. Even those who say they don't like them will eat them this way. Dress the salad with a homemade lemon-shallot dressing and serve topped with chopped almonds, Manchego cheese, and dates.

Salad with baked pumpkin, arugula and cheese

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha combine harmoniously in this delicious salad with peppery arugula, sweet pomegranate seeds, and salty Parmesan shavings. This roasted pumpkin salad is a perfect way to enjoy the flavors and colors of fall!

Autumn salad with baked pumpkin, cabbage, bacon and cranberries

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful complement to a hearty kale salad with shredded Brussels sprouts. It's a wonderful side dish for poultry and meat, whether for holidays or weekday dinners.

Warm Sweet Potato and Kale Salad

If you're looking for a warm salad recipe with impressive flavor that's incredibly easy to make, try this sweet and savory baby kale salad. Roasted sweet potatoes and pearl onions add a sweetness that pairs beautifully with the champagne vinaigrette and pomegranate dressing. Hearty kale is the perfect base for a hearty and nutritious side dish.

Oven-baked vegetable salad

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce leaves, pecans, pumpkin seeds, and crisp fried onions. Crisp and fresh, this fall salad is filling and delicious.

Pear salad with blue cheese

Fruit, greens, nuts, cheese, and vinaigrette—a winning combination for a delicious, elegant salad. Sweet, juicy pears are perfectly complemented by tart pieces of blue cheese. You can use any nuts you like, such as walnuts, pecans, almonds, or cashews—whatever you have on hand. The base of the salad is arugula, watercress, and endive. Their piquant, slightly bitter flavor perfectly balances the sweetness of the pears. And a wonderful dressing of apple cider vinegar, grainy mustard, and extra-virgin olive oil ties it all together. A perfect appetizer for a holiday dinner!

A colorful, crisp salad with fresh radishes and carrots

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes of various colors, and fresh cucumber. And to slice them beautifully and thinly, you don't need any special equipment. A regular vegetable peeler will do the trick!

Warm Brussels Sprouts Salad

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are combined with sweet-tart cranberries for the perfect side dish for meat or poultry. Small Brussels sprouts are best shredded in a food processor.

Roasted acorn squash salad with portobello mushrooms, radicchio, apples, and pumpkin seeds

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and pumpkin seeds add a delightful crunch.



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Salad with baked pumpkin, cheese and walnuts

This salad, packed with texture-rich ingredients, will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and crisp fried onions. It's perfect not only for Thanksgiving but for any fall dinner.

Green salad with vinaigrette dressing and cranberries

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften them (you can use fresh or frozen), and toast the walnuts to intensify their flavor. This light, refreshing salad makes a wonderful complement to holiday meats.

Warm salad with Brussels sprouts and bacon

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad is ready in just 20 minutes and served with crispy fried bacon. Add red wine vinegar for an even brighter flavor.

Root vegetable salad with fried eggs

Warm roasted root vegetables (carrots, parsnips, and red onions) are tossed with juicy fresh arugula and crispy bits of fried bacon in a tart vinaigrette. The result is a hearty and delicious salad that's even more satisfying with a fried egg.

Warm autumn salad with spicy nut brittle

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and juicy apples. The salad is perfect as a side dish for meat, but it's also filling enough as a standalone dish.

Fresh beetroot salad with apples

Thinly slice the beets and a crisp, tart-sweet apple, such as a Granny Smith, and drizzle with shallot-based vinaigrette and sprinkle with candied walnuts. Toss just before serving to prevent the apple from coloring and to give the salad a more elegant look.

Quinoa and Vegetable Salad

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa are combined with shredded Tuscan kale. Drizzle with a red wine vinaigrette and serve immediately.

Kale salad with apples, ginger, and sesame seeds

Sweet, crisp apple is a pleasant surprise in this Asian salad. It pairs beautifully with crisp wonton strips, toasted almonds, and a sweet-tart sesame-ginger dressing. And the juicy leaves of small kale serve as the backdrop. They're so tender that, unlike traditional kale, they don't require cooking.

Kale and butternut squash salad with a warm bacon dressing

A juicy, vitamin-rich salad of fresh vegetables and greens is the perfect side dish for a hearty holiday meal. It features healthy kale, freshly grated butternut squash, and juicy pomegranate seeds, rich in vitamins and minerals. Crispy bacon bits fried with rosemary add a tantalizing flavor that everyone will want to try. Drizzle with a hot dressing made from bacon fat and toss to gently wilt the kale.

Spelt salad with pear and celery

This hearty and nutritious salad combines the wonderful nuttiness of spelt with the sweetness of pears, the tangy flavor of celery, and the tartness of an apple cider vinegar vinaigrette. It's incredibly juicy. Serve as an appetizer or side dish with chicken or meat.

Fresh celery root salad

Try this super-easy celery root salad recipe, ready in just 35 minutes. Combine mild mustard, white wine vinegar, and heavy cream for a rich, creamy dressing. Add frisee leaves and radicchio to the salad for an even crunchier texture.

Salad with butternut squash and sausage

This hearty salad is a wonderful combination of flavors and textures. Juicy greens complement roasted pumpkin, slices of natural sausage, and red onion rings, all dressed in a tart vinaigrette topped with grated ricotta salata (salted ricotta). For crispier edges, place the roasted pumpkin, sausage, and onion on a preheated baking sheet and bake.







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