Frico with basil and lemon
Votes: 2
Time: 35 min.
Complexity: easily
Quantity: 12 snacks
Complexity: easily
Quantity: 12 snacks
Fricos are thin, crispy, lacy cheese wafers originating from Italy. To make them, grated cheese is spread in small mounds on a lined baking sheet, then baked in the oven, forming crisp, crispy cheese chips. They are made using Parmesan cheese, complemented by chopped basil and grated lemon zest. The flavor and aroma are exquisite. Once set, fricos can be served as a standalone appetizer or used to garnish more complex appetizers, salads, and main courses, giving them a sophisticated look.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. freshly grated parmesan
- 2 tbsp chopped fresh basil
- 0.5 tbsp grated lemon zest
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Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Combine Parmesan, basil and lemon zest in a bowl.
- Place heaping tablespoons of the cheese mixture on a parchment-lined or silicone-lined baking sheet and smooth it lightly. A silicone baking mat is best for this recipe. Repeat with the remaining cheese mixture, spacing the heaping tablespoons about 1/2 inch apart.
- Bake for 3-5 minutes, or until golden brown and crispy. Let cool, then transfer to a serving platter with a flat spatula.
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