Frico: Parmesan Waffles with Basil and Lemon

Votes: 1

Time: 35 min.
Complexity: easily
Quantity: 12 pcs.

Nutritional value per serving:

Serving size: 1 of 12
Calories 49, total fat 3 G., saturated fats 2 G., proteins 4 G., carbohydrates 0 G., fiber 0 G., cholesterol 8 mg, sodium 171 mg, sugar 0 G.

Crispy frico cheese wafers are a perfect addition to any Italian dish, appetizer, or salad, and they can also be enjoyed on their own as a snack or wine pairing. The wafers are made with grated Parmesan cheese, which melts in the oven, turning into crisp, lacy wafers infused with wonderful hints of lemon and fragrant basil. This simple and quick appetizer will captivate your guests with its flavor and unique presentation. Make several servings at once!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 tbsp. grated parmesan
2 tablespoons chopped basil leaves
0.5 tbsp grated lemon zest

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Parmesan cheese, basil, lemon zest

Cooking the dish according to the recipe:

Preheat oven to 200°C.
Combine all ingredients in a bowl. Spoon 1 heaping tablespoon of the Parmesan mixture onto a baking sheet lined with a silicone mat or parchment paper and press lightly. A silicone baking sheet is recommended for this recipe. Repeat with the remaining cheese mixture, placing it in mounds 1 cm apart. Bake for 3-5 minutes, or until the chips are golden and crispy. Cool and transfer to a plate with a flat spatula.

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