Hot sandwich with cheese and lemon
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 200, total fat 14 G., saturated fats 8 G., proteins 11 G., carbohydrates 9 G., fiber 1 G., cholesterol 40 mg, sodium 380 mg, sugar 2 G.
Calories 200, total fat 14 G., saturated fats 8 G., proteins 11 G., carbohydrates 9 G., fiber 1 G., cholesterol 40 mg, sodium 380 mg, sugar 2 G.
Lemon is a rather unexpected ingredient for a hot cheese sandwich, but just give this recipe a try, and you won't regret it! It's important to slice it very thinly, so the citrus flavor will be subtle, refreshing, and unobtrusive. And these sandwiches will also delight everyone with a delicious Parmesan crust.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Half a lemon, sliced into very thin circles with a sharp knife
- 0.5 tsp sugar
- 8 thin slices of white bread
- 220 g fresh mozzarella, thinly sliced
- 3 tablespoons unsalted butter
- 0.5 tbsp. freshly grated parmesan
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Recipes with similar ingredients: white bread, mozzarella cheese, lemon, Parmesan cheese
Cooking the dish according to the recipe:
- Cut each lemon circle into 6 wedges. Sprinkle with sugar and set aside.
- Place 4 slices of bread. Top each slice with 2 thin slices of mozzarella, then a few lemon wedges, then another slice of mozzarella. Top with the remaining bread. Spread half the butter on the top slices of bread and sprinkle each sandwich with 1 tablespoon of Parmesan.
- Heat a large skillet over medium heat. Place the sandwiches, Parmesan side down, in the skillet. Spread the remaining butter on the bread and sprinkle each with 1 tablespoon of Parmesan.
- Cover the pan and cook until the bread and Parmesan are golden brown, about 2 minutes. Flip the sandwiches over and cook until golden brown and the cheese is melted. Serve hot.
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