Hot Cheddar and Apple Sandwich

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 2

Nutritional value per serving:

Calories 1115, total fat 38 G., saturated fats 20 G., proteins 44 G., carbohydrates 152 G., fiber 7 G., cholesterol 87 mg, sodium 2043 mg, sugar 18 G.

The superb combination of tart apples and tangy cheddar makes this hot sandwich exquisite. You'll be delighted not only by the flavor but also by the contrasting textures as the gooey cheese meets the juicy apple and crispy bread.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 slices sourdough bread
6 slices sharp cheddar, about 90g
Half an apple, thinly sliced (remove core)
2 tablespoons unsalted butter

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sourdough bread, cheddar cheese, apples

Cooking the dish according to the recipe:

Place two slices of bread on a cutting board or work surface. Top with two slices of cheese, apple slices, a third slice of cheese, and another slice of bread. Press down gently.
In a large skillet, heat 1 tablespoon butter over medium-low heat. Add the sandwiches and cook until the bread is golden brown and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining 1 tablespoon butter to the skillet. Cook until the other side is golden brown and the cheese is melted, about 3 more minutes, adjusting the heat as needed to prevent the bread from burning before the cheese is melted.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Simple and quick recipes / Quick snacks / Fast food / Hot sandwiches / / Food Network - recipes

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