Cheddar cheese

Roasted cauliflower and radishes give this hearty, creamy soup tons of rich flavor and the perfect texture. Serve it to your loved ones, and they'll swear it's potato soup. Topped with cheese, crispy bacon, and a dollop of sour cream, it's like— read more

• Refueling
• Bowl

A bacon cheeseburger is so delicious, and now you can enjoy this cheesy, meaty treat while sticking to your keto plan. With avocado, pickles, and even a secret crispy herb dressing, you'll never forget about... read more

• Muffins
• Honey oil

Ree Drummond knows how to start the morning right: she bakes tender corn muffins with cheese and green chili pepper slices for the whole family. These muffins are best eaten warm, with gooey cheddar and melty honey butter. read more

If you're looking to make a beautiful side dish with potatoes for a special occasion, mashed potatoes or French fries won't do. Stuffed potatoes are the perfect option to wow your guests. Open up the baked potatoes like crumbs and fill them with the most delicious... read more

• Cornmeal pie crust
• Filling
• Homemade seasoning
• Pimento cheese

This juicy filling helps use up the abundance of tomatoes in season, making tomato pie a popular South Carolina dish. Despite the name, it's not like an old-fashioned tomato-only pie. "I layer it—" read more

This classic Tennessee pie features a rich cheese topping, but it's the juicy tomato filling that makes it stunning and surprisingly fresh. To make things easier, you can make the base using store-bought pie dough. But, read more

"In our family of three children, pasta was our favorite dinner, especially Filipino spaghetti, which my mother made. Today, I prepare this pasta with a touch of nostalgia for my childhood, adding two classic Asian ingredients: read more

Each of these pancakes is loaded with all the ingredients of a morning sandwich: bacon, sausage, egg, and cheese. Serve them for breakfast drizzled with hot sauce, ketchup, and maple syrup for the perfect balance of savory, salty, and sweet. read more

Instead of a typical cheese platter, serve this impressive (and delicious) cheese tree. A festive treat, this cheese appetizer looks like something only a seasoned cook could make, but it's actually quite simple. To assemble, read more

• Sausages in dough
• Remoulade sauce

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. Once the sausage rolls are cooked, they are cut into steam-sized pieces. read more

This nacho-style appetizer is perfect for house parties. Waffle-cut fries are served on a large platter, topped with a thick cheddar-mozzarella cheese sauce, pickled pimento peppers, and topped with... read more

Homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it in more than just this salad. Ree Drummond drizzles the dressing over a whole wedge of romaine lettuce, topping it with tomato slices and roasted... read more

• Salad
• Thousand Islands Gas Station

This recipe is a great solution for those who can't decide between a Cobb or an Iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like diced ham, hard-boiled eggs, read more

Pre-made ingredients like frozen shredded potatoes, store-bought puff pastry, and raw pork cutlets make this egg casserole perfect for breakfast. The combination of thick sour cream, heavy cream, and two types of cheese with bright bell peppers and... read more

Stuffed sweet onions, filled with vegetables and gooey cheddar, are a wonderful side dish for any meat dish. They look impressive and festive, and the taste is incredible! For this recipe, you'll need large onions and finely chopped... read more

• Salad
• Refueling

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and crisp fried onions. It's perfect not only for... read more

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pan, microwave the acorn squash halves—they'll cook at the same time. All that's left to do is combine and bake. read more

The popular jalapeño popper appetizer with cream cheese is ready for Halloween! Wrap each stuffed pepper in a strip of dough, reminiscent of mummy bandages, and then bake in the oven. Remove the outer layers from the jalapeño halves. read more

• Pies
• Homemade dough

How about Molly Yeh's fun ghost pies? Delicious and slightly crumbly, they're filled with a savory-sweet filling of caramelized onions and cheddar. Perfect as a holiday appetizer for dipping into a quick... read more

With a few reliable quick meal recipes on hand, you can prepare healthy dinners for the whole family even on the busiest days. This recipe combines Tex-Mex and Indian cuisine. It sounds strange, but it turns out very... read more

A sweet and spicy flavor with a smoky note makes this delicious pinto bean dip with bacon the perfect appetizer for house parties. Topped with a layer of melting cheese, it's sure to impress. Place the dip in the center of the table and arrange the following around it: read more

Enjoy a delicious combination of classic Caesar salad and spicy chicken tacos in a convenient wrap. It's perfect for on-the-go eating, taking to work or school for a healthy, filling snack. Both adults and kids will love these wraps! read more

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and add it directly to the ground turkey. The patties turn out... read more

Creamy corn infuses this pasta casserole with a deliciously sweet flavor that's perfectly complemented by a little hot sauce. Hot sauce is optional, but it really adds to the flavor. read more

Perhaps the most delicious part of these hot sandwiches is the maple-caramelized bacon, which pairs beautifully with the tangy mayo, roasted turkey, and smoked cheddar, adding a sweet tang to the pannini. However, the sandwich - read more

To serve quesadillas impressively, make them with small tortillas and assemble them like individual cakes, alternating layers of tortillas, meat sauce, shredded cheese, and tomato. Sweet chili ranch dressing adds a stunning flavor. Add: read more

• Topping
• Casserole

Beneath the delicious, sun-shaped crust of this casserole, you'll find a rich filling of Tater Tots, real fried sausage, fried eggs, and gooey cheese. To ensure the filling is soft and juicy, it's important to cook it right. read more

This appetizer is quick and easy to make and perfect for house parties, especially when guests suddenly drop by. You'll only need three ingredients: cream cheese, shredded cheddar, and tomato salsa. Layer them so the sides are visible. read more

Upgrade your store-bought frozen cheese pizza by adding shredded grilled chicken, barbecue sauce, some onions, and even more shredded cheese. It's a great way to use up leftover chicken from last night's dinner, and your pre-made pizza is... read more

• Chorizo
• Cornbread

There's one bread that doesn't require kneading and is made without yeast. It's American spoonbread. It's a soft and airy cornbread with fillings that you can actually eat with a spoon. Make spoonbread with Mexican sausage - read more

• Beef
• Cheese sauce
• Sandwich

A Philly cheesesteak is a sandwich filled with juicy slices of grilled beef steak topped with a melting cheese sauce. To cook the steak in minutes, slice the meat very thin. This is easier if the steak is... read more

Make these Tex-Mex chili con carne stuffed peppers with beef simmered with beans in a tomato-chili sauce. For a heartier filling, add couscous or steamed rice, and for a delicious crust, top with cheddar cheese. read more

• Red Eye Sauce with Kona Coffee
• Stuffed chicken
• Beef broth
• Ru

Chicken breast stuffed with prosciutto and a three-cheese blend—mozzarella, cheddar, and Parmesan—is fried until golden brown and served with caramelized onions and mushrooms and Kona coffee red eye sauce. Red eye sauce is a Southern classic. read more

If you're looking for a great German-style beer snack, this recipe is for you! This thick, velvety cheese sauce is made with beer, garlic, and mustard and is perfect as a dip for pretzels. If the sauce is lumpy, read more

This fluffy, filling, and nutritious omelet is perfect for brunch, a snack, or dinner. Salty bits of fried bacon pair harmoniously with the sweet sweet potato, kale adds healthy fiber, and a generous serving... read more

“I love homemade mac and cheese and decided to create a healthier version that I could make often for my family without feeling guilty,” says recipe author Alex Caspero. “While this recipe isn’t exactly diet-friendly, it’s far better than any—” read more

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! The filling for these hearty burritos is cooked in individual foil packets right over the campfire. Place all the other ingredients in a cooler and... read more

Savory muffins are perfect for breakfast. For example, these almond muffins feature fried pork sausage, plenty of cheddar, and green onions—just the thing for a delicious, filling breakfast! They also make a great snack throughout the day. read more

Red pepper flakes and green bell pepper pieces add a zesty flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form. Serve as a side dish for dinner at - read more

• Deviled eggs
• Topping

Deviled eggs are one of the most inexpensive yet appealing appetizers for holidays or home parties. But you don't have to wait for a special occasion to enjoy this amazing appetizer. The combination of chili powder flavors... read more

If you have an air fryer, be sure to check out this fantastic way to make individual omelettes! The omelette is baked in a special silicone egg mold and topped with grated potatoes and cheese, making it deliciously... read more

The name of this Mexican dish suggests that the tender, boiled beans are pan-fried with spices, partially mashing them to create a thick, creamy, and delicious flavor. The dish is quite versatile and is used in read more

Sausage balls are a popular appetizer for house parties, and nothing could be simpler than this recipe: simply combine raw, casing-less sausages with a bread-making flour mixture, shape, and bake. The key ingredient is green onions. Finely chop read more

This delicious Tex-Mex appetizer features eight vibrant layers (both in color and flavor). To serve, use a clear glass bowl so all the layers are clearly visible. Make this dip the night before and set it aside. read more

• Spelt
• Filling
• Topping

This dish, similar to mac 'n' cheese, uses spelt instead of traditional pasta. Paired with two gooey cheeses—sharp cheddar and creamy mozzarella—it's rich and delicious. Giada De Laurentiis - read more

• Chile
• Toppings

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the truly piquant flavor comes from four types of fresh peppers, ranging from sweet to hot: bell, poblano, Anaheim, and serrano. And what's more, read more

• Pumpkin
• Filling

Acorn squashes are not only a delicious side dish, but also make unique serving bowls that look very impressive. Cut them in half, bake them, and fill them with a filling of fried Italian sausage, dried cranberries, and nuts. read more

These mini tarts, with a savory filling of gooey, tangy cheese and sweet tomatoes on a crumbly crust, are perfect for a holiday appetizer or a Sunday brunch. You can even bake them ahead of time and have them the next day. read more

These low-carb cheese and egg chaffles will win over keto dieters with their fluffy texture and crispy edges. Of all the cheeses, cheddar was our favorite. Green onions and parsley were also added to the batter for flavor. read more

Turkey, with its neutral flavor, is the perfect choice if you want to infuse your burger with Asian flavors, like Anne Burrell does. Add garlic, ginger, water chestnuts, cilantro, soy sauce, and sambal oelek to ground turkey, and— read more

Hot sauce and crushed store-bought salsa are added directly to the dough for these corn donuts. Shredded cheddar and fried bacon bits are also added to the dough. Deep-fry the hushpuppies and enjoy a wonderfully crispy outside and - read more

This salad combines everything you love about tacos, from tortillas to cheese. Instead of meat, add canned beans, preferably two types, like pinto and black. And don't forget the most important ingredient: taco seasoning. This is what makes this salad so great. read more

These sausage balls are the perfect combination of cheese, meat, and biscuit. To make them, you'll need a dry mix for making scones or potato pancakes. Mix it in equal parts with uncooked Italian sausage, then add: read more

The combination of tart apple, creamy cheddar, salty bacon, sweet caramelized onions, and zesty grainy mustard elevates the flavor of this hot sandwich, making it rich and multifaceted. And the contrast between the juicy filling and... read more

These hot sandwiches will be a hit with all cheese lovers, because there's a whole lot of it. Melty gooey cheese inside and lots of crispy fried cheese on the outside—it's a dream! Add to that the salty bits of fried bacon and the juicy, sweet... read more

• Cutlets
• Cabbage salad

Whether you're a vegetarian or just looking for a delicious meatless dish, this recipe will become your favorite. Made with pinto beans, corn, and vegetables, these patties are rich in protein and healthy fiber. Each patty is coated in... read more

The perfect cozy Southern breakfast: creamy cornmeal topped with gooey cheese, served with a fried egg and sautéed green vegetables. Crack the eggs into a cup first, then add them to the pan to ensure the yolks stay whole and don't get browned. read more

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the stuffing is placed under the skin of the bird rather than in the cavity. It's easier to cut the chicken in half and bake the halves to ensure even cooking. read more

A rich macaroni and cheese casserole is a traditional Southern dish, perfect for holidays and special occasions. Unlike standard mac 'n' cheese, this version includes three types of cheese and is baked in the oven until crispy. read more

Toasted baguette slices are rubbed with garlic, then topped with thin slices of tomato and drizzled with a thick beer sauce made with two types of cheese – sharp cheddar and Stilton. Toast the croutons in the oven until the cheese is golden brown, then sprinkle with slices of... read more

A regular slow cooker can be used for more than just delicious stews. It also makes excellent macaroni and cheese sauce! Select the white rice or buckwheat setting (i.e., quick cooking) and follow the recipe. Pasta with - read more

Shrimp and grits is a popular dish in the southern United States. Make this delicious casserole with a tender, gooey corn grits topped with gooey cheese, topped with shrimp sautéed with vegetables and andouille sausage, and... read more

• Corn porridge
• Shrimps

This quick and delicious Southern-style dish is perfect for a midweek dinner or a big Sunday family lunch. Add some grated cheddar and a little cream to the hot cornmeal for a delicious... read more

If you're looking to serve something unique and easy to make at a house party, try this mini pretzel cheese sandwich appetizer. Simply sandwich the cheese between two pretzels and bake in the oven. read more

These monkey bread-style muffins are the perfect appetizer for a house party. It's important to use non-puff pastry dough to prevent it from falling apart when scalding with baking soda. Each muffin is filled with cheddar and baked... read more

Sometime between the 1920s and 1950s, a burrito was tossed into a deep fryer in Tucson, Arizona, resulting in the popular chimichanga. It's unclear whether this was an accident or a reimagining of a Tex-Mex gem. Either way, read more

Pimento cheese is a delicious combination that's widely used in American appetizers. Deviled eggs, a popular holiday favorite, have also been a favorite. Add chopped pimento peppers and cheese to... read more

This simple casserole is made with frozen corn kernels and cream, resulting in a tender and creamy crust topped with a crispy crust of buttery graham crackers and white cheddar. A perfect combination of contrasting textures and flavors! read more

This festive casserole offers the perfect balance of sweet and savory. Spicy all-natural sausage with sage pairs beautifully with juicy Granny Smith apples and plenty of gooey cheddar. Assemble the casserole the night before and store in a... read more

Cook a delicious breakfast over a campfire with potatoes, bacon, cheese, and fried eggs. For this, you'll need a cast-iron sandwich maker. Preheat it before adding the potato mixture, and the sandwich will turn out deliciously crispy on the outside with a chewy texture. read more

Sweet and savory pineapple casserole is a popular side dish in the Southern United States, and for good reason: it's as delicious with Thanksgiving turkey as it is with glazed ham at Christmas. Try the combination of tender baked... read more

This dish is a great way to get kids to eat vegetables, because everyone loves macaroni and cheese! You can also add green peas along with the broccolini. Once the mac and cheese is ready, sprinkle it with breadcrumbs and toast it in the oven. Before this... read more

This eye-catching rainbow appetizer will be the highlight of your celebration. It's made with three layers of cheese, garnished with beets, fresh herbs, and pimento peppers. To create the beautiful bomb shape, you'll need a round bowl. read more

A juicy beef patty with melting cheese in the center—that's what sets the Juicy Lucy apart from other burgers that top the patty with cheese. The burger was invented in Minneapolis in the mid-20th century, and two establishments are vying for its origin: read more

This classic British snack is essentially a rich beer cheese fondue drizzled over toast—a comforting cheese dish at its simplest. For the topping, it's best to use a dark beer, stout, or... read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

This hearty meat pie is made in the style of the Mesoamerican dish tamales. The beef and bean filling is covered in a thick layer of cornmeal, sprinkled with cheese, and baked in the oven until golden brown. Serve this tamale pie - read more

This sandwich is perfect for those who have decided to eliminate bread from their diet and for meat lovers. Instead of bun halves, two large thin pork patties are used, with an omelet filled with fresh herbs, melting cheddar, and... read more

If you want to debate with chefs, ask them to describe the perfect fried egg sandwich. Half of them will probably tell you the correct version is two eggs and American cheese on a Kaiser roll. That's how it's prepared in American... read more

• Roast beef sandwich
• Creme fraiche with horseradish
• Sweet and sour apple cider sauce Gastrik

The key to this sandwich is to buy rare roast beef, even if you prefer it more done. Don't worry: you'll heat the roast beef slices in a pan with the cheese to melt it, and the beef will cook a little more, but... read more

• Creamy Horseradish Sauce
• Crispy onions
• Sandwiches

Juicy, medium-rare roast beef with a pink center, crispy fried onions, and a tangy, creamy horseradish sauce complement each other harmoniously in this hearty sandwich with contrasting textures. Use as many onions as you can fit, and don't... read more

• Roast beef
• Sandwich
• Pickled onions
• Horseradish cheese

The best filling for a delicious sandwich is juicy, homemade meat. You can roast beef ahead of time, slice it thin, and use it in your own sandwiches that the whole family will love. The combination of spicy beef and a mustard crust is... read more

While the London broiler steak is frying in the pan, prepare a Yorkshire pudding in the oven, adding sharp grated cheddar to the batter for a savory and chewy pudding. Serve with thinly sliced ​​steak and fried... read more

This summer side dish is packed with all the flavors of a classic stuffed baked potato without the need to turn on the oven or heat up the kitchen. Tender red potatoes are tossed with a tart sour cream dressing, chunks of sharp cheddar, and juicy... read more

This warm baked potato salad has all the ingredients of a classic stuffed baked potato: plenty of cheese, salty bacon bits, creamy sour cream, and green onions. It's the perfect side dish for grilled chicken or a big, juicy steak. read more

Enjoy these flavorful potato muffins warm to fully appreciate the gooey pockets of Irish cheddar, crispy bacon bits, and spicy hints of green onions. They can be served as an appetizer at a party, or for lunch instead of... read more

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and cook them in the pressure cooker until done. When the peppers are - read more

Sweet potato slices are tossed with honey and ancho chili peppers, infusing them with a rich, savory-sweet flavor after baking. Top the finished wedges with a small pinch of grated cheddar and serve as a side dish with meat dishes or as an appetizer with a dipping sauce. read more

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili, cumin, paprika, dried oregano, a pinch of cinnamon, and... read more

When it comes to casseroles, zucchini is often overlooked in favor of cauliflower or broccoli. However, with the addition of cheese and a crunchy cracker topping, it becomes the perfect summer casserole to serve with... read more

• Stew
• Mashed potatoes

Shepherd's pie is a comforting, home-cooked dish typically enjoyed with family. However, if served correctly, it can also be a wonderful holiday treat. Serve in individual ramekins with mashed potatoes, beautifully piped from - read more

• Casserole
• Glazed carrots and turnips
• Mashed potatoes

This festive version of shepherd's pie is made with ground lamb, mushrooms, and sweet-and-spicy glazed vegetables under a layer of fluffy mashed potatoes. If desired, the casserole can be topped with grated cheddar and lightly toasted in the oven for... read more

This meatloaf is loaded with all the ingredients of a traditional cheeseburger. Besides ground beef, it's topped with salty fried bacon bits, ketchup, mustard, red onion, and cheddar cubes that turn into melty cheese pockets when baked. read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

This recipe will help you master the art of preparing store-bought mac 'n' cheese, making it a homemade dish that's super meaty, juicy, and delicious. And the crispy corn chip topping with gooey cheddar will have everyone asking for more. read more

This is a delicious alternative to Ree Drummond's famous chicken spaghetti casserole. It's loaded with vegetables and perfect if you have some leftover roast turkey and gravy after a holiday dinner. It's also a great example of... read more