Time: 35 min.
Complexity: easily
Servings: 1

If you're looking for a debate with chefs, ask them to describe the perfect fried egg sandwich. Half of them will probably tell you the perfect version is two eggs and American cheese on a Kaiser roll. That's how it's been made in American diners for decades. The rest will likely tell you about a layered combination of ingredients you couldn't even imagine. Like this version: a soft bun, a fried egg with a runny yolk, crispy fries, and hot sauce in the most unexpected place.

Ingredients:

• 1 egg
• 2 slices of cheddar
• Bacon
• Avocado
• 1/2 cup frozen French fries

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, bacon, cheddar cheese, Avocado, French fries, chili pepper

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Preparation:

Step 1
• Bake 1/2 cup frozen waffle fries according to package directions; flatten with a spatula. Fry 2 thick slices bacon until crisp.
Step 2
• Fry 1 egg in 1 tablespoon melted butter mixed with 1 tablespoon hot sauce, drizzling the spiced butter over the eggs. Top the fries with 2 slices of sharp cheddar and melt in the oven. Transfer to a toasted bun brushed with butter and top with bacon, sliced ​​avocado, scrambled eggs, and sliced ​​pickled peppers.

Votes: 1