A sandwich with peanut butter, jelly, fried bacon and berries
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 628, total fat 38 G., saturated fats 10 G., proteins 18 G., carbohydrates 55 G., fiber 5 G., cholesterol 38 mg, sodium 691 mg, sugar 20 G.
Calories 628, total fat 38 G., saturated fats 10 G., proteins 18 G., carbohydrates 55 G., fiber 5 G., cholesterol 38 mg, sodium 691 mg, sugar 20 G.
If you love the combination of salty and sweet, this intricate sandwich is for you! The peanut butter and strawberry jelly sandwich is an American classic, and in this recipe, it's enhanced with fried bacon, chopped pecans, fresh berries, banana, and a pinch of smoked chipotle pepper for a smoky twist.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 slices of white sandwich bread
- 2 tablespoons creamy peanut butter
- 2 tablespoons strawberry jelly
- A pinch of ground chipotle pepper
- 2 tablespoons chopped toasted pecans
- 3 fresh strawberries, sliced
- Half a banana, sliced into rounds
- 4 strips of fried bacon
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Recipes with similar ingredients: toasts, Peanut butter, pecans, chipotle pepper, strawberry, bananas, bacon
Cooking the dish according to the recipe:
- Toast the bread, then spread peanut butter and jelly on 2 slices of toast. Sprinkle the jelly with chipotle powder and top with pecans, strawberries, and bananas. Top with bacon and the remaining toast. Slice in half and serve.
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