Crunchy snack with chocolate and peanut butter
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 700 gr.
Complexity: easily
Quantity: 700 gr.
Nutritional value per serving:
Calories 304, total fat 13 G., saturated fats 6 G., proteins 4 G., carbohydrates 45 G., fiber 2 G., cholesterol 12 mg, sodium 130 mg, sugar 31 G.
Calories 304, total fat 13 G., saturated fats 6 G., proteins 4 G., carbohydrates 45 G., fiber 2 G., cholesterol 12 mg, sodium 130 mg, sugar 31 G.
Try this crunchy, sweet snack, and you won't be able to stop! These cereal squares or pillows are coated in chocolate-peanut butter and generously dusted with powdered sugar. Despite this, they're still just the right amount of sweet and delicious.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 cups Crispix or Corn Chex squares
- 55 g butter
- 0.5 cup creamy peanut butter
- 170 gr. chocolate granules
- 2 cups powdered sugar
We recommend
Recipes with similar ingredients: dry breakfast, Peanut butter, powdered sugar, milk chocolate, chocolate chips (granules)
Cooking the dish according to the recipe:
- Combine the butter, peanut butter, and chocolate in a saucepan and melt over medium heat or in a bowl in the microwave. Pour the chocolate mixture over the crispy squares in a large bowl. Stir to coat.
- Place powdered sugar in a paper bag, add the squares, and shake to coat. Cut the bag open so it lays flat and spread the powdered snack onto it. Dust with additional powdered sugar if needed.
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