No-Bake Chocolate Peanut Butter Strawberry Brownies
Votes: 14
Time: 1 hour 17 minutes
Complexity: easily
Servings: 10 - 12
Complexity: easily
Servings: 10 - 12
We present another no-bake dessert from Trisha Yearwood – Chocolate Peanut Butter Brownies with Salted Straws. These crispy, five-ingredient squares, a perfect blend of sweet and salty flavors, are incredibly easy to make. The hardest part is resisting temptation and waiting for them to set in the refrigerator.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of homogeneous peanut butter, plus 1/4 cup
- 1.5 cups milk chocolate chips
- 170 g (12 tbsp) melted butter
- 2 cups of crushed straw with salt
- 1.5 cups powdered sugar
We recommend
Recipes with similar ingredients: chocolate chips (granules), powdered sugar, Peanut butter, crackers
Cooking the dish according to the recipe:
- In a medium bowl, combine melted butter, crushed sugar, powdered sugar, and 1 cup of peanut butter. Press the mixture evenly into the bottom of a greased 9 x 13 x 2-inch baking pan.
In a microwave-safe bowl, combine the chocolate chips and the remaining 1/4 cup peanut butter. Microwave in 30-second intervals, stirring between each microwave, until the chocolate and peanut butter are melted and smooth. Two 30-second intervals are usually sufficient. Mix well, then spoon onto the peanut butter-mixed straw crust.
Refrigerate for at least an hour, then cut into squares.
Categories:
recipe / Desserts / Cakes / Trisha Yearwood
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