Peanut butter mousse
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 258, total fat 12 G., saturated fats 2 G., proteins 10 G., carbohydrates 31 G., fiber 2 G., cholesterol 0 mg, sodium 177 mg, sugar 19 G.
Calories 258, total fat 12 G., saturated fats 2 G., proteins 10 G., carbohydrates 31 G., fiber 2 G., cholesterol 0 mg, sodium 177 mg, sugar 19 G.
A healthy, dietary dessert rich in protein and dairy-free. The mousse is made with soft tofu and peanut butter. Just a third of a cup of peanut butter will infuse the dessert with its amazing flavor, so you won't even notice the tofu. Blend the ingredients together with powdered sugar in a blender, chill the mousse, and serve in elegant glasses or cups with a dollop of delicious, gooey marshmallow cream, sprinkled with peanuts and chocolate.
We recommend
Recipe:
In a blender, blend 350 grams of soft tofu with 1/3 cup each of reduced-fat peanut butter and powdered sugar until smooth. Pour into glasses, cover with plastic wrap, and refrigerate until set, at least 30 minutes. Garnish before serving. marshmallow cream sprinkle with chopped peanuts and/or chocolate.
Recipes with similar ingredients: tofu, Peanut butter, powdered sugar, marshmallow cream, Peanut, chocolate
Categories:
Similar recipes
