Chocolate mousse with cream
Votes: 7
Time: 20 min.
Complexity: average
Servings: 6-8
Complexity: average
Servings: 6-8
This exquisite dessert can be made in minutes with just two ingredients: melted dark chocolate and heavy whipping cream. You don't need a double boiler or any other equipment other than a mixer. Simply stir the chocolate into the whipped cream, and the mousse is ready. Serve it immediately in beautiful bowls and enjoy the rich flavor and exquisite texture. This recipe is a lifesaver when you need an elegant dessert but don't have much time to prepare.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 liter of heavy whipping cream
- 400 g dark chocolate, melted
We recommend
Recipes with similar ingredients: cream, dark chocolate
Cooking the dish according to the recipe:
- Whip the cream until soft peaks form and add about 1/3 of the melted chocolate. Gently fold it in with a silicone spatula. Then fold in the remaining chocolate just until the mixture looks smooth; otherwise, the mousse will collapse if you overmix it. Transfer the mousse to a large piping bag and pipe it into the ramekins.
Author of the recipe - Jacques Torres is a famous French pastry chef and chocolatier.
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