White chocolate mousse with hazelnuts and blackberries

Votes: 1

Time: 1 hour 40 min.
Complexity: easily
Servings: 4

A delicious and quick dessert with fresh blackberries and roasted hazelnuts, which is also quite quick to prepare. Layers of whipped cream mousse with white chocolate and blackberry puree, soaked in blackcurrant liqueur, are placed in a glass. Chopped hazelnuts are sprinkled on top. This pudding looks delicious and elegant.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

4 cups fresh blackberries
1/4 cup sugar, plus 3 tbsp.
1/4 cup Crème de Cassis blackcurrant liqueur
1.5 cups very cold heavy cream
90 g white chocolate, melted
1/4 cup hazelnuts, toasted and chopped
Mint leaves, for garnish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: blackberry, sugar, currant liqueur, cream, white chocolate, hazelnuts, mint

Cooking the dish according to the recipe:

Place the berries in a large bowl. Add 1/4 cup sugar and 2 tablespoons blackcurrant liqueur, mix well, and let sit at room temperature for 30 minutes. Remove half the berries and mash with a fork until smooth. Strain the mixture into a bowl.
In a large bowl, beat the heavy cream, 3 tablespoons of sugar, and 2 tablespoons of currant liqueur until stiff peaks form. Pour in the white chocolate and fold in the strained puree. Refrigerate for 1 hour.