Blackberry sorbet in orange cups
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 164, total fat 2 G., saturated fats G., proteins 1 G., carbohydrates 35 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 164, total fat 2 G., saturated fats G., proteins 1 G., carbohydrates 35 G., fiber G., cholesterol mg, sodium mg, sugar G.
Orange sorbet balls Served in orange peel cups with a fresh blackberry topping, this is a wonderfully refreshing dessert with a light, subtle flavor. Its unique presentation makes it a perfect addition to any table.
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Recipe:
Cut 2 oranges in half and scoop out the pulp (reserve it for later use). Fill the orange cups with scoops of orange sorbet and top with blackberries. Freeze until firm.
Recipes with similar ingredients: Oranges, Orange sorbet, blackberry
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