Time: 40 min.
Complexity: easily
Servings: 1

Make a refreshing tropical-flavored sorbet. Blend watermelon pulp with pineapple juice, lime juice, and grenadine, add ginger ale, and freeze in an ice cream maker. You can also make a tropical sorbet for adults by replacing the non-alcoholic ale with dark rum. This dessert will not only cool you down on a hot day but will also significantly lift your spirits!

Ingredients:

• 1 piece (1 kg) seedless watermelon, rind removed and flesh cut into 2.5 cm pieces (about 3.5 cups)
• 1 can (180 ml) pineapple juice, chilled
• 3/4 cup ginger ale, chilled
• 1/3 cup lime juice (from about 3 large limes)
• 0.5 cup grenadine

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Watermelon, Pineapple juice, lime juice, ginger ale, grenadine syrup

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Preparation:

Step 1
• In a blender, combine watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth.
Step 2
• Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions, about 35 minutes.
Step 3
• Place the sorbet into bowls or ramekins and serve.

Votes: 2