Spanish Cuisine Recipes

Enjoy a Costa Rican-style breakfast with enjucados, cassava croquettes stuffed with cheese. Fried until...

This decadent caramel and custard dessert, Caramel Pudding (or Spanish Flan), is a popular treat for...

Considering the filling for these stuffed peppers is made from real crab meat with the addition of Manchego cheese and fresh...

This recipe was inspired by the Spanish appetizer patatas bravas, but instead of potatoes, you'll use Jerusalem artichokes. Fry the pieces in...

Small Spanish snacks, also known as tapas, are served with wine or beer when guests come in, and in many bars...

This fluffy omelette, originally from the Spanish city of Murcia, is perfect for a late Sunday breakfast or a light dinner with...

Make a delicious and flavorful Spanish paella with squid, chorizo, olives, cherry tomatoes, and a secret...

Spanish churros, made from choux pastry, are perfect with a cup of hot chocolate or coffee. They're delicious, sweet, aromatic, and...

This Spanish paella is made with chicken, rabbit, chorizo, mussels, shrimp, langoustines, clams and...

Patatas bravas are Spanish fried potatoes, but they are served not as a side dish, but as an appetizer with alcoholic drinks, or tapas....

This unique cold gazpacho soup is made with cantaloupe melon, and its sweetness is balanced by grilled garlic, hot peppers...

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This...

Try this version of Spanish sangria, made with rosé wine and a splash of rum. Fresh mint, orange, and...

A simplified version of the classic Valencian rice dish with chicken, chorizo, mussels, clams, and shrimp. Valerie...

This summer appetizer is a Spanish take on the classic Italian melon and ham. Ripe, juicy, sweet-tart tomatoes...

Juicy chicken legs simmer with corn and colorful potatoes to create a thick, mouth-watering soup...

This version of classic escabeche is grilled and includes a vegetable garnish. Grilled snapper is served with sliced...

This sangria is pink not only in color, but also in taste! The delicate floral aroma of rose is beautifully complemented by fresh raspberries and...

Melon liqueur enhances the flavor, and it adds a festive, bright green color to this sweet-and-sour spring sangria.

To bring out the incredible flavor of shellfish, simmer them in white wine with sautéed chorizo ​​and onions. In the...

Enchiladas are a popular Mexican dish consisting of tortilla tubes filled with meat and baked under a layer of...

Enjoy a Spanish-style brunch on a late Sunday morning, serving crispy churros with hot chocolate. At home...

Ripe tomatoes, crisp cucumber and sweet peppers combine to create a deliciously refreshing option...

The shrimp are served with a refreshing gazpacho-style sauce made with fresh tomatoes, garlic, and chili sauce. Just whisk everything together...

Rebujito is a traditional Andalusian cocktail made with sherry and lemon soda, a wonderfully refreshing summer drink. This recipe...

Spanish romesco sauce is made from tomatoes and sweet peppers with a variety of nuts, but walnuts are the most...

This bright orange sangria combines Aperol, a slightly bitter orange aperitif, with orange liqueur, soda,...

To combat the summer heat, the Spanish invented the ingenious cold soup gazpacho. Refreshing, nutritious, rich in vitamins and...

In Spain and Latin America, polvoron cookies are baked mainly for special occasions, such as weddings or...

Spanish tapas bars typically serve pintxos, small snacks held together by toothpicks (pincho means 'skewer' in Spanish).

Stuffed mushrooms are an easy-to-make appetizer that looks impressive when served. This recipe uses mushroom caps...

Churros are a Spanish version of choux pastry doughnuts, typically served with chocolate sauce and coffee or tea. This recipe...

The star of this cornbread side dish is chorizo, a Spanish dry-cured sausage that infuses the bread filling with its vibrant...

This quick soup was inspired by traditional Spanish shrimp paella. You can use...

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) adds...

Stuffed peppers are a classic comfort food. This lighter version stuffs the peppers with a juicy salad, yet...

Romesco is a Spanish sauce made with breadcrumbs (as a thickener), roasted bell peppers, and almonds. This...

The beauty of this paella is that you can do the most labor-intensive part ahead of time, then assemble the dish in a baking dish and...

Make a Spanish-style salmon fillet and bake it on a single baking sheet with green olives, red onion, bell peppers, and...

Before serving your holiday dinner, offer your guests marinated olives with cheese and chorizo ​​slices accompanied by a glass of white wine. In...

These puff pastries are made with store-bought puff pastry and Spanish chorizo ​​sausage—incredibly simple, yet delicious. Everything...

Sheep's milk Manchego cheese and smoked paprika add a Spanish flair to this pasta salad. If you have ham,...

This version of Spanish gazpacho soup will appeal to those who don't like uniform soups: all the vegetables—cucumbers, plum tomatoes,...

These meatballs are made with a Mexican chorizo ​​sausage mix (not to be confused with the Spanish dry-cured sausage!). Luckily,...

This filling, fiber- and protein-rich vegetarian tortilla with sweet potato chunks and kale makes a great breakfast, lunch, or...