Time: 5 min.
Complexity: easily
Servings: 4 - 6

Spanish romesco sauce is made from tomatoes and bell peppers with a variety of nuts, but it's the walnuts that give it a unique, rich, summery flavor that brightens any dish. Try it with grilled steak, grilled vegetables, or even scrambled eggs.

Ingredients:

• 1 can (400 g) diced tomatoes
• 2 roasted red bell peppers
• 2 cloves of garlic
• 0.5 cups toasted walnuts
• 2 tablespoons white wine vinegar
• 2 tbsp. l. olive oil
• A good pinch of paprika

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

tomatoes, sweet pepper, garlic, walnuts, wine vinegar, paprika

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Preparation:

Step 1
• In a blender or food processor, combine all ingredients for the romesco sauce and process until smooth and chunky. The sauce can be made in advance and stored in the refrigerator for about 3 days..

Votes: 2

Author of the recipe - Molly Yeh is an American blogger and cookbook author.