Grilled plums with spicy walnut yogurt sauce
Votes: 2
Time: 18 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 226, total fat 13 G., saturated fats 5 G., proteins 6 G., carbohydrates 24 G., fiber 2 G., cholesterol 10 mg, sodium 17 mg, sugar 20 G.
Calories 226, total fat 13 G., saturated fats 5 G., proteins 6 G., carbohydrates 24 G., fiber 2 G., cholesterol 10 mg, sodium 17 mg, sugar 20 G.
A delicious, light dessert made with grilled plums. The plums are halved, brushed with honey, and grilled until they're perfectly charred and caramelized. Serve them in bowls, topped with a delicious yogurt sauce with walnuts, honey, and cinnamon, whose spicy flavor is perfectly complemented by the refreshing citrus notes of orange. The sauce is made with thick, plain Greek yogurt. A perfect dessert for a summer barbecue.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Fruits
- 6 plums, halved and pitted
- 2 tsp rapeseed oil
- 1 tbsp. honey
- A pinch of ground cinnamon
- A pinch of finely grated orange zest
- Spicy yogurt sauce with walnuts, recipe below
Spicy yogurt sauce with walnuts
- 1 cup Greek yogurt
- 1 tbsp. honey
- 2 tablespoons freshly squeezed orange juice
- 1 tsp. grated orange zest
- 1/4 tsp ground cinnamon
- 1/4 cup finely chopped toasted walnuts
We recommend
Cooking the dish according to the recipe:
- Preheat the grill to high heat. Brush the plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch of cinnamon and orange zest. Place the plums, cut-side down, on the grill and grill for 2 minutes, or until golden brown and lightly caramelized. Flip and grill until heated through, about 1 minute more. Place 3 plum halves on each of four plates and top with a few tablespoons of the spiced nutty yogurt sauce.
Spicy yogurt sauce with walnuts:
Combine all ingredients in a small bowl. Cover and refrigerate if not using immediately.
Categories:
Recipe collections
Similar recipes
