Plums

Grilled stone fruits are drizzled with a sweet and spicy balsamic syrup with black pepper and ginger and served as an appetizer, a side dish with grilled meats, or as a summer dessert. Peaches are ideal for this recipe. read more

Plum sauce is typically made with vinegar, sugar, and spices. This version has the perfect balance of sweetness, tartness, and a hint of heat. Traditionally, plum sauce is served as a dip for spring rolls, egg rolls, and fried wontons. read more

Stone fruits are simmered in a light syrup with orange juice, creating a wonderful filling for a homemade shortcake topped with a delicate mascarpone cream. Giada de Laurentiis uses peaches and plums in her recipe, but you can feel free to use any fruit you like. read more

• Caramel and fruits
• Pie

A fragrant, spiced cake with hints of cinnamon and clove is topped with a sticky caramel topping, with plums buried in it. When arranging the caramel-covered plums, try to stick to a specific order or pattern, so the topping won't be... read more

Plums are simmered with sugar to create a beautiful summer jam. Balance its sweetness with lemon juice and a hint of rosemary, adding a fresh sprig during cooking. It's the perfect jam for morning toast. It can be refrigerated for up to two to three days. read more

Caipirinha, a Brazilian cocktail made with cachaça, lime, and sugar, is infused with the rich, fruity flavor of fresh plums in this recipe. Serve a generous serving in a pitcher, add plenty of ice, and enjoy this summery drink. read more

These adorable cookies look like miniature plum tarts and are assembled in much the same way: circles are cut out of shortcrust pastry, fruit is added to the center, the whole is covered with circles of dough, and the edges are crimped with the tines of a fork. Not - read more

Juicy grilled peaches, lemony arugula, and briny bresaola come together in this recipe to create the perfect summer salad, topped off with a slice of tender burrata. A perfect pairing with Chardonnay. Bresaola and arugula - read more

Scallops are loved not only for their flavor, but also for how quickly they cook. Five minutes on the grill, and a magnificent dish is ready! Be careful not to overcook them, or they'll lose their tenderness. Serve with a healthy spelt and plum salad. read more

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce to pair with juicy, crisp-skinned grilled turkey. read more

Capture a little bit of summer with this incredibly simple jam recipe, which is best made with very ripe fruit. If desired, you can substitute any smooth-skinned stone fruit for the plums, such as nectarines, apricots, or— read more

• Toppings and fruits
• Pie

A classic upside-down pie is made with pineapple rings, but why limit yourself to just one fruit when there are so many equally delicious options? This recipe gives you the opportunity to create four flavors in one pie. Visually separate the - read more

• Dough
• Glaze
• Fruit filling

These mini tartlets look intricate and sophisticated, but they're actually easy to make. They're dairy-free and refined sugar-free, making for a light and healthy dessert that will satisfy even the most discerning palate. read more

A healthy snack on the go can be made with thin pita wraps filled with juicy fresh spinach, slices of beef steak, and slices of grilled plum for a contrasting flavor. This recipe uses a store-bought set for - read more

• Cake
• Filling
• Rose

This no-bake cheesecake is shaped like an elegant tart, topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust, providing a beautiful backdrop for juicy mangoes and plums. read more

• Caramel and fruits
• Pie

A topping of caramelized plums, along with ground almonds, allspice, and cinnamon in the dough, make this pie a delicious treat for a festive tea party. The pie is assembled in the pan in reverse order, and when you invert it onto a serving plate, read more

• Dough
• Filling

This simple, rustic French pie captivates with its summery flavors and combination of textures. Fresh fruit—peaches and plums—are sliced, mixed with cornstarch to thicken the juices, and then arranged in the center. read more

• Cake
• Filling

This rich, moist pie is perfect for the holidays. The easy-to-make dough, which requires no rolling and simply presses into the sides of a springform pan, makes assembling, slicing, and serving the pie a breeze. Almond cream with - read more

The classic Italian dessert, sabayon, is a delicate, warm cream made with egg yolk and white wine, served with fruit. In this recipe, the sabayon is accompanied by roasted plums in a delicious, sticky glaze and fresh raspberries. read more

This version of the famous Spanish drink is made with grilled fruit—perfect for a summer barbecue. Yes, you can grill fruit, especially stone fruits! They'll be even more delicious and infuse the sangria with a smoky flavor. Grill it— read more

Ripe, juicy plums and fresh mint elevate this traditional Italian appetizer to a whole new level of flavor. Arrange the plums and tomatoes, alternating slices, on a platter, drizzle with a Champagne-based vinaigrette, and top with cheese chunks. read more

Natural bone-in pork loin cutlets are perfect for grilling. To prevent the tender meat from drying out and to ensure you'll enjoy not only beautiful grill marks but also juiciness, grill them no longer than the time specified in the recipe. read more

Foie gras is one of the most famous delicacies of French cuisine. Unlike regular duck liver, foie gras has a richer flavor and a more delicate, velvety texture. When serving, foie gras is often cut into medallions, pan-fried, and... read more

This luxurious restaurant-style dish is easy to prepare and takes just half an hour. All-natural pork cutlets, thinly sliced ​​from the loin, are marinated in a mixture of red wine, ginger, and instant flour (or cornstarch) and fried in a pan. read more

French clafoutis is an original way to use sweet and sour plums in a dessert. It's lighter and more delicate than a pie and can be served immediately after dinner. Juicy plums perfectly complement the baked cream-like base of the clafoutis, while anise and vanilla... read more

Chicken thighs are pan-fried until golden brown, then baked in the oven on a bed of plums and peaches simmered with honey, thyme, lemon zest, shallots, and garlic. All the ingredients infuse each other with flavors and juices, resulting in... read more

• Cake
• Filling

This luscious fruit galette looks impressive and is prepared quite quickly if you take the shortcut and use store-bought puff pastry for the crust. The quality of the pie won't be compromised, as its flavor—mostly— read more

The chicken is baked in the oven and served with a side of small jacket potatoes and a refreshing salad of frisée leaves and plums. The basil butter, which is applied to the chicken before and after cooking, gives the chicken and potatoes a wonderful flavor. read more

The highlight of this upside-down cake is its fruity caramel topping, which will only reveal its full glory after baking. To ensure the cake delights not only with its taste but also with its elegant appearance, try to arrange the caramelized plum slices as follows: read more

This rich and filling Asian-inspired salad combines the contrasting sweet and tart flavors of its ingredients. It's made with grilled plums, pork tenderloin, and green onions, tossed in a dressing of rice vinegar, honey, and mustard. read more

• Filling
• Topping

Crumble is a summer dessert similar to pie, but much lighter and filled with a generous amount of fruit filling topped with a crunchy streusel. For the filling, combine fresh nectarines with plums, sugar, lemon juice, and a little flour. read more

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling. This combination makes the chicken thighs... read more

This cocktail is made with frozen fresh plums, blended with sake, plum wine, and pineapple-ginger syrup, which imbues the drink with wonderfully tart notes. Serve it in a large glass, topped with a thick cap of - read more

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which harmoniously complements the fiery flavor of cayenne pepper. Serve with a side of grilled spiced plums and - read more

Although this layered dessert with shortbread, pieces of fruit and whipped cream is traditionally a strawberry shortcake, you can experiment with its fruit filling as much as you like, and it turns out no less delicious and with - read more

Some of the ingredients in this dish are grilled, resulting in a deliciously flavorful pork and vegetable dish bursting with summer flavors, especially when grilled over a charcoal grill. The pork tenderloin is grilled in a plum sauce. read more

This plum jam is filled with the warm aromas of spicy cinnamon and vanilla. The flavor is not cloying, but pleasantly sweet and sour. First, the plum jam is cooked with sugar, spices, and lemon juice. Then, once it thickens, the plum pieces are added. read more

• Fruits
• Spicy yogurt sauce with walnuts

A delicious, light dessert made with grilled plums. The plums are halved, brushed with honey, and grilled until they're charred and caramelized. Serve them in cups with a delicious yogurt sauce with walnuts. read more

The cutlets are made from pounded turkey breast, which is grilled until golden brown. This tender meat only needs 2 minutes per side to cook, and it's ready. Rub the turkey with a mixture of olive oil and read more

To give your turkey a Caribbean flavor, simply rub it with a sweet and spicy spice blend and grill it. To do this, combine brown sugar with cayenne pepper, ginger, garlic, and other aromatic spices and rub it all over. read more

A tart is a typical French open-faced pie made of shortcrust pastry. Depending on the filling, it can be a dessert or a main course. It can be baked in a layer, like a pizza, or in special molds. This recipe uses the following for the tart filling: read more

This simple and delicious plum tart is prepared with minimal effort and looks stunning. Bake a separate tart crust using ready-made puff pastry with almond filling and top it with plums poached in sugar syrup. Warm plum tart with - read more

A wonderful summer tart made with ripe, juicy plums on a nut crust. It's also quite easy to make with minimal ingredients. Knead the crumbly shortcrust pastry with chopped walnuts and layer it... read more

• Crostata
• Topping

Crostata is one of the oldest Italian pastries, dating back to the Middle Ages, when peasants baked open pies with a variety of fillings, depending on the season. Hot summer is the perfect time for a juicy and vibrant crostata made with fresh... read more

• Shortcrust pastry
• Cheesecake

This rich fruit tart made from rich pastry is the complete opposite of the pastry we usually think of as galettes. However, in French cuisine, this is precisely the name given to these semi-open pies with a wide variety of fillings. Bake - read more

If you're not the proud owner of an outdoor grill, don't worry, because you can also cook excellent pork ribs in the oven. The recipe is simple and, thanks to the use of chipotle peppers in the sauce, it's sure to please those... read more

While on a picnic, treat yourself to a dessert of charcoal-baked fruit. Place crushed cookies with sliced ​​fruit in foil, sprinkle with sugar, drizzle with lime, wrap, and toast. You'll have a fragrant, moist dessert in the shape of a lazy... read more

Appetizing and aromatic grilled plums are the perfect complement to a scoop of gelato, an Italian low-fat ice cream. If desired, the gelato can be substituted with any other nutty-flavored ice cream, which would be perfect... read more

Make a delicious and healthy grilled fruit dessert. Grilling plums caramelizes their sugars, creating a richer flavor, while candied ginger adds tartness and spice. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Plum filling
• Shortcrust pastry

Homemade pie with plum filling thickened with starch. - read more

• Pie
• Cookie

Homemade cobbler pie topped with cookies. - read more

• Filling
• Crumble topping

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This sangria takes no more than 5-10 minutes to prepare in a large pitcher. Make time to prepare it in the morning so it can steep for a few hours and develop its fruity flavor. Take it out in the evening and serve it when dinner is ready. read more

Detailed recipe with photos.

• French toast (croutons):
• Plums:

This is a doubly useful recipe for the thrifty: French toast (a little thicker than the kind we ate for breakfast as kids) is made from leftover bread that is too stale to eat, and for cranberry-cinnamon jam - read more

Detailed recipe with photos.

• Variations of flavors for pastila:

This treat, which tastes and colors just like store-bought versions but is made with fewer ingredients, is based on natural fruit puree. You decide which fruits to use, so you can choose: read more

A large batch of this apple sauce can easily be made in a slow cooker in just one hour. The recipe uses juicy red plums, which add color and sweetness to this sauce. read more

This moist, creamy pie is quick to make and devoured! This finger-licking-good pie is perfect for an evening or holiday tea party. read more

Recipe for making charlotte in a slow cooker with apples and plums. read more

A quick dessert recipe: plum cobbler. read more

A recipe for grilled plums with cinnamon, tossed with baby arugula, chives, lemon juice, and olive oil. read more

A recipe for a pancake cake with muesli, plums, and cream cheese and cream filling. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.