White sangria
Votes: 5
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Complexity: easily
White sangria - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) of dry white wine
- 1/4 cup rum
- 3 tablespoons elderflower liqueur
- 2 tablespoons of sugar
- 2 nectarines, sliced
- 2 plums, sliced
- 1 lemon, cut into slices
- 1.5 cups of sparkling water
We recommend
Recipes with similar ingredients: white wine, rum, elderflower liqueur, nectarines, plums, lemon, carbonated water
Cooking the dish according to the recipe:
- Combine wine, rum, liqueur, and sugar in a large pitcher, then add the fruit. Place the pitcher in a cool place and chill for 1 hour to 1 day.
- Before serving, add sparkling water to the sangria.
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