Sangria with passion fruit
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Passion Fruit Sangria - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 bottles of dry white wine
- 3/4 cup brandy
- 1/2 cup French Triple Sec orange liqueur
- 3/4 cup sugar syrup (take equal parts sugar and water, heat until sugar dissolves and cool)
- 3/4 cup passion fruit puree
- 3 oranges, thinly sliced
- 3 green apples, cored and thinly sliced
- 2 lemons, thinly sliced
We recommend
Recipes with similar ingredients: passion fruit nectar, syrup, white wine, Orange liqueur, Oranges, apples, lemon, brandy
Cooking the dish according to the recipe:
- Combine all ingredients in a large pitcher. Cover and refrigerate for 3 hours or up to 2 days. Serve over ice.
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