Grape sangria
Votes: 1
18+ Excessive alcohol consumption is harmful to your health!
Time: 15 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Grape sangria - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups green seedless grapes
- 1 green apple, cored and diced
- 1 lemon, cut into thin slices
- 1 cup red grapes, seeded and halved
- 1/4 cup powdered sugar
- 2 bottles (750 ml each) of dry white wine, chilled
- 1 cup grape juice, chilled
- 1/2 cup vodka
We recommend
Recipes with similar ingredients: grape, apples, lemon, powdered sugar, white wine, grape juice, vodka
Cooking the dish according to the recipe:
- Place green grapes in the freezer for 2 hours.
- Combine apples, lemon slices, red grapes, sugar, wine, grape juice and vodka in a large pitcher.
- Place frozen grapes into glasses and fill to the top with sangria.
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