Red sangria

Kitchen:Spanish,
Time: 10 min. Complexity: easily
Red sangria - detailed recipe.
Ingredients:
- 1 bottle (750 ml.) dry red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur
- 2 tablespoons of sugar
- 2 oranges, cut into slices
- 1 green apple, cut into slices
- 1.5 cups of sparkling water
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- Mix in a large pitcher wine, brandy, liqueur, and sugar, then add the fruit. Place the jug in a cool place and chill for 1 hour or 1 day. Step 2
- Before serving, add sparkling water to the sangria.
Votes: 1
Categories
recipe / Alcoholic cocktails / Cocktails with brandy, cognac / Cocktails with wine / Food Network - recipes / Spanish cuisineSimilar recipes
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