Sangria Perea cocktail
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Guy Fieri adds a refreshing blend of fruits to this glass of drink: juicy pineapple, grapes, as well as slices of lemon, lime, and orange.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups red wine
- 1/2 tbsp. peach brandy
- 3 tbsp. ice cubes
- 1/4 cup lemon slices
- 1/4 cup lime wedges
- 1/4 cup sliced orange
- 1/4 cup pineapple chunks
- 1/4 cup seedless grapes
- 1 cup orange juice
- 1 cup lemon/lime-flavored sparkling water
We recommend
Recipes with similar ingredients: brandy, Oranges, lemon, lime, grape, Pineapple, carbonated water, Orange juice, red wine
Cooking the dish according to the recipe:
- Add all ingredients to a pitcher and stir. Ideally, you should wait 1 hour for the fruit to soak in the wine and release their juices, but you can also drink the cocktail immediately.
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