Pineapple

• Habanero syrup
• Cocktail

"The heat of the habanero pepper, with its light fruity notes, is softened by the rich sweetness of mango in this drink, perfect for a hot day," says Chris Marshall, owner of Sans, the first non-alcoholic bar in Texas. The establishment specializes only in... read more

Trisha Yearwood adds leftover fruit from a holiday dinner—pineapples and bananas—to her pancake batter the next morning, infusing them with the delicious flavor of Hummingbird Cake. She also tops the pancake stack with the leftover fruit for a leisurely treat. read more

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender drink has all the delicious flavors of the classic Caribbean cocktail without the alcohol. So... read more

A pie crust is the simplest homemade pie. You simply layer all the ingredients in a pan without mixing, then bake until the top layer is crisp and the fruit filling remains sticky. With a package of ready-made pie crust mix on hand, read more

• Chicken
• Sauce
• Salsa

The chicken for these tacos is grilled whole vertically, held in place by a pineapple core. Pineapple sauce is also brushed onto the chicken during grilling, resulting in a flavorful, sweet-spicy skin with a zesty chili flavor. The most important... read more

This super-juicy, thick burger combines the sweetness of pineapple, typical of Hawaiian cuisine, with the heat of jalapeño peppers. The burger consists of two patties: a beef patty topped with melty provolone cheese, and a crispy bacon patty, also topped with... read more

• Salsa
• Mahi-Mahi (coryphaena)

With its firm flesh and mild flavor, mahi-mahi (also known as dolphin fish) is ideal for frying. In this recipe, we coat mahi-mahi fillets with a sweet and tangy glaze made from pineapple juice, soy sauce, ginger, and red pepper flakes. The firm fillets are not - read more

These skewers of marinated salmon, tender bell peppers, and juicy pineapple are inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of the key ingredients is homemade teriyaki sauce. read more

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and add it directly to the ground turkey. The patties turn out... read more

• Drink
• Tamarind and coriander syrup

Tamarind, simmered in a rich syrup, is a delight in this vibrant mocktail. Fresh pineapple and coconut water add a tropical twist. Enjoy while reclining. read more

The flavor of these sweet and sour kebabs is enhanced by one secret ingredient: Calabrian chili paste. It offers a pleasant, warm flavor without being too spicy and pairs perfectly with the sweet and sour chicken kebabs marinade. read more

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish. Serve with steamed white rice. read more

Seasoned pineapple can be served as a standalone appetizer with drinks, rather than just part of a fruit bowl. Cut it into manageable pieces and roll it in a spice mixture. There are many flavor variations. For example, try a spicy-sweet pineapple - read more

• Sweet and sour sauce
• Tuna belly

Make this Hawaiian-inspired tuna belly with a pineapple garnish in sweet and sour sauce. The fatty, tender tuna belly literally melts in your mouth. Deep-fry it in a crispy breading and serve with steamed rice, drizzled with sweet and sour sauce and... read more

The combination of pineapple, cajeta (goat's milk caramel), and cheese imbues these Mexican pastries with a complex sweet-salty flavor. Wrapped in puff pastry and dusted with sugar, this filling makes these empanadas incredibly delicious. Enjoy them warm and— read more

• Filling
• Sweet and sour sauce
• Hot mustard

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with bell pepper and hot mustard. A great Asian appetizer for a special occasion! You can make the egg rolls ahead of time. read more

• Pineapple jam
• Sweet bread

"My grandmother often ate this sweet bread as a dessert when she was growing up," shares Cordea Brown. "There wasn't much food available back then, so meals and desserts were made from whatever was on hand. I prefer to eat sweet bread with pineapple..." read more

For your next barbecue party, make this Hawaiian pineapple barbecue sauce. Your guests will love the new flavor. It's just the right amount of spicy, slightly tart, with sweet, fruity notes, and is perfect with pork or chicken. read more

A spicy Indonesian sauce, sambal oelek, with chunks of sweet pineapple is baked onto the bacon, creating a delicious glaze that perfectly complements its salty flavor. Serve the glazed bacon as an appetizer or use it in - read more

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, then alternately thread onto skewers and grill. On - read more

• Pork
• Baked rice with pineapple

Marinate pork in pineapple juice, ginger, gochujang paste, garlic, brown sugar, and soy sauce, and grill on skewers or in a grill pan. The meat turns out juicy, flavorful, and beautifully caramelized. Serve with: read more

• Meatloaf
• Topping

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roast pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form into a loaf, and bake. The meatloaf is flavorful and... read more

• Shrimps
• Rice
• For serving

If you're hosting a Hawaiian-themed dinner, this dish will be the center of attention. Grilled shrimp in barbecue sauce is served over sweet and spicy rice with pineapple in a pineapple boat. Leave the crown on for a more... read more

Try Guy Fieri's delicious, refreshing cocktail, literally bursting with fruit. Mango and pineapple pair beautifully with tequila, creating a truly tropical flavor. The drink is made smoothie-style—in a blender. Just blend everything together. read more

Orange and pineapple juice, along with coconut milk, give this Caribbean-inspired drink a stunning tropical flavor. To keep the punch cold longer and prevent it from becoming watery, add frozen fruit pieces instead of ice. And if... read more

This bright and striking dessert is perfect for the holidays, yet incredibly easy to make. The secret is using frozen and canned ingredients. The result is not only beautiful but also delicious. Your guests won't even guess you're... read more

This vibrant green smoothie is refreshing just by looking at it, not to mention the amazing taste. It's made with several types of fresh, dense greens, pineapple, apple, and green food powder, which adds even more nutrition. Blend everything together. read more

• Cupcakes
• Filling
• Glaze

Juicy fruit, airy sponge, and a delicious brown butter glaze transform a vintage pastry into a popular dessert for the new century. These cupcakes were inspired by a pineapple upside-down cake recipe, which was once incredibly popular— read more

• Pork
• Barbecue sauce
• Nachos

Don't let the name scare you: you don't need to fire up the grill for this appetizer. Juicy, flavorful pork in barbecue sauce is cooked in the oven! Serve the finished shredded meat with marinated peppers, pineapple, and a generous helping of grated... read more

• Pork
• cole slaw
• Spicy mayonnaise

A whole pork loin is roasted on a bed of onions and pineapple in barbecue sauce. The perfectly juicy meat is then thinly sliced ​​and placed on buns along with caramelized pineapple and onions, and a mound of fresh, crunchy lettuce. read more

This simple and delicious smoothie bowl is not only delicious but also very healthy. It's rich in fiber, vitamins, and protein, and when garnished with a variety of fruits, the mere sight of it lifts your spirits! You can substitute the following for the ingredients in this recipe: read more

How wonderful it is on a hot summer day to cut open a fresh pineapple and discover homemade pineapple ice cream inside! Not to mention, this ice cream is made without a special ice cream maker. Serve as is or roll the edges of the pineapple slices in toasted... read more

Pudding thickened with cornstarch is as thick and velvety as homemade custard, but contains far less fat and calories. And a coconut milk drink, a substitute for regular cow's milk, along with pineapple and... read more

The star of this recipe is the grilled pineapple. Generously seasoned with chili, it infuses the guacamole with its tropical sweetness and a smoky note that adds a piquant flavor. If you prefer it spicier, you can omit it. read more

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing the ingredients—the mini pizza bases and toppings separately—and storing them in the freezer for easy access at any time. read more

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, just the right size for a bun. Fry them in panko breadcrumbs for a crispy outside and juicy inside. read more

Grilled fruit is a wonderful light dessert that's the perfect way to end your barbecue party, and pineapple is the perfect choice. Thread pineapple sticks onto skewers and grill, drizzling with homemade vanilla-lime syrup. read more

Marinate chicken breast pieces in teriyaki sauce and assemble the kebabs so that each skewer has chicken, zucchini, red and green bell peppers, and pineapple chunks. If you're grilling outdoors, don't forget: read more

Beef tenderloin pieces simmered in a sweet and spicy Asian sauce with pineapple and onions creates a juicy, delicious appetizer for any occasion. This recipe is suitable for both the slow cooker and the oven. Serve as canapés, piercing each piece. read more

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart pineapple relish. The relish comes together in minutes: simply place all ingredients in a blender and blend until finely chopped, being careful not to overcook. read more

Surprise your bones not only with a delicious cocktail, but also with its unusual presentation. These pineapple flowers will make a real impression, and they're incredibly easy to make, especially since they can be made in advance: the flowers keep well for a couple of weeks. From - read more

If you love the Pina Colada cocktail for its tropical flavor and refreshing effect, then good news! This recipe makes the flavor even more tropical by adding banana and mango to the coconut and pineapple, and the cocktail itself takes on a... read more

While the flavor of Hawaiian pizza is considered exotic, the salty-sweet combination of pineapple and ham has many fans. This recipe is perfect for camping, provided you have a cast-iron sandwich maker for the fire. It contains only ingredients that... read more

This tropical ice cream may be dairy-free, but it's still smooth and creamy. It's all thanks to the coconut cream. Please note that this recipe calls for coconut cream, which is a smoothie and contains... read more

Planter's punch is an American cocktail of rum, citrus, sugar, and spices that was invented in the late 19th century, but its origins are unclear. While hotels in Charleston and St. Louis claim credit for its creation, it's most likely... read more

Transform a large pineapple into a stunning keg for your tropical cocktail. Freeze the pineapple pulp and then make a Piña Colada from it. Add a spigot to the pineapple keg, fill it with your cocktail, and let it become the centerpiece of your... read more

• Cake
• Filling
• Topping

The combination of canned and dried pineapple in this cheesecake's topping not only enhances the flavor but also provides additional texture that contrasts beautifully with the creamy, coconut-flavored filling. Every bite is packed with... read more

Sweet and savory pineapple casserole is a popular side dish in the Southern United States, and for good reason: it's as delicious with Thanksgiving turkey as it is with glazed ham at Christmas. Try the combination of tender baked... read more

• Coconut sponge cake
• Glaze and decoration

This sponge roll is reminiscent of a tropical getaway with its appearance and flavor. Fresh pineapple is filled with maraschino cherry cream, wrapped in a fluffy coconut sponge, topped with soft coconut glaze, and garnished with cocktail garnishes. read more

This recipe takes the Brazilian Caipirinha, a cocktail made with cachaça, lime, and sugar, and makes it even more tropical: simply replace the lime juice with fresh pineapple! Add plenty of mint, and enjoy this refreshing taste on a warm summer evening. read more

A crown of real pineapple leaves gives this cake a realistic look, but underneath it lies not a juicy fruit, but a gorgeous, moist sponge cake layered with vanilla icing. To give the cake the pineapple shape, bake the top and bottom layers in rounded shapes. read more

This spit-roasted taco meat will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is then sliced ​​into strips of flavorful meat, which are then... read more

• Pork shoulder with pineapple
• Tomatillo salsa

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Pair this pork and pineapple pizza with a tart... read more

• Taco
• Tomatillo sauce
• Pineapple salsa

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. Being quite tough, it pairs well with marinades, which also adds flavor. Make tacos with grilled skirt steak, avocado, - read more

Japanese matcha green tea, in addition to hot drinks, is great for desserts and cocktails. For example, its herbal notes will pleasantly complement the tropical flavor of a Pina Colada. Whisk all ingredients together. read more

This delicious fruit salad is the perfect way to use kombucha as a marinade while preserving all its beneficial properties. Since the kombucha is not heated in this recipe, the live cultures continue to work their magic. read more

These mini sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad in a mayonnaise dressing. A perfect treat for the family. read more

The best dessert for a barbecue is fruit. Light, moderately sweet, and low in calories—just what you need after grilling! Sweet tropical fruits are perfect for grilling, where their natural sugars are beautifully caramelized. While not... read more

This festive ham with a delicious sticky glaze can be baked not only in the oven but also on an outdoor grill, just garnish it with pineapple at the very end. Grill them, too, for a richer flavor. This method for preparing festive ham is... read more

This luxurious dish is a must-try for all grilling enthusiasts. Pineapple is grilled with a meat filling, and every bite delivers sweet, savory, and salty notes. The cucumber salad in teriyaki sauce makes a wonderfully refreshing addition. read more

• Ribs
• Relish (fruit and vegetable caviar)

Ree Drummond's sweet and savory pork ribs are prepared with a generous helping of brown sugar, which coats them in a beautiful caramel glaze. The ribs are oven-baked and served with a zesty relish of fresh pineapple and cilantro. read more

Grilled pineapple adds a tropical, sweet flavor to classic guacamole, perfectly balancing the heat of the habanero pepper. If you prefer a milder version, be sure to remove the seeds. Serve the guacamole as... read more

• Toppings and fruits
• Pie

A classic upside-down pie is made with pineapple rings, but why limit yourself to just one fruit when there are so many equally delicious options? This recipe gives you the opportunity to create four flavors in one pie. Visually separate the - read more

Treat your guests to a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste, placed on foil with sweet potato slices, and baked. Serve your guests with... read more

Serve this elegant ice cream on a toasted bun with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is the Latin American equivalent of boiled condensed milk. You can find it in - read more

Make a unique, crunchy pineapple appetizer perfect for a party. Pineapple slices are coated in sugar and deep-fried. Serve with coconut shavings. Instructions for peeling and - read more

Make a low-calorie version of the Waldorf salad by replacing most of the mayonnaise with low-fat Greek yogurt and using pineapple chunks instead of sweet grapes. For a protein boost, add chicken breast. You can also use boiled chicken breast. read more

• Cake
• Glaze

This carrot cake's layers are filled with walnuts, coconut, and pineapple chunks, making it incredibly moist, especially if you bake it the day before, wrap it in plastic wrap, and let it set in the refrigerator. Unlike most... read more

The spectacular meringue roll "Pavlova" looks so festive that it could even replace a birthday cake. The meringue is sprinkled with a mixture of coconut, pecans, almonds, and walnuts, lightly baked in the oven, and then filled with... read more

• Caramel topping
• Pie

This recipe gives the classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili pepper is added to the pineapple rings. Its piquant note will be a stunning contrast to the caramel flavors. read more

Italian wedding cake is actually a traditional dessert of the American South, and no one knows how this coconut cake got its name because it has nothing to do with Italy or weddings. In her recipe, Sandra Lee read more

This bread filling with pineapple chunks is almost like a dessert, perfect for enjoying with your meal (or even after, if you prefer). We added a touch of vanilla because it pairs well with the pineapple. Also try the sweet filling with a festive twist - read more

• Cocktail
• Lemonade ice cubes

The refreshing taste of citrus always evokes associations with hot summer. Try a rum and lime lemonade cocktail, perfect for pool parties or backyard grilling. To prevent the drink from becoming watery from melting... read more

Ree Drummond's recipe for quick, delicious pizza in a waffle iron is primarily aimed at students living in dorms, but it's also a great option for anyone who simply doesn't want to preheat the oven, especially in the hot summer. All the ingredients are available for purchase - read more

Get a morning boost or a snack with this bright green smoothie, packed with vitamins, beneficial micronutrients, and fiber. Made with fresh kale and spinach, their herbaceous flavor is perfectly complemented by the tropical sweetness of pineapple. read more

This chicken and vegetable stir-fry gets an unexpected tropical twist from pineapple and Asian spices, including ginger. It's quick to prepare and makes a delicious midweek dinner. Serve with boiled... read more

This bright green drink is an easy way to get your daily dose of healthy fresh spinach! Combined with mint leaves and frozen pineapple chunks, the spinach blends into a fun smoothie that even the kids will love. read more

This beach sangria with tropical fruits, coconut rum, and coconut syrup is the perfect drink for pool parties and post-holiday get-togethers to beat the winter blues. Before serving, give the sangria a - read more

Light as a cloud, the Pavlova cake is an airy meringue topped with a delicate cream and decorated with fresh fruits and berries. Lemon juice is typically used as a stabilizer for egg whites, but Trisha Yearwood substituted it in her recipe with... read more

The caramel notes of dark rum and the sweetness of pineapple make this salsa truly unique. Pair it with any meat, especially roast pork, and you're guaranteed a tropical treat. This salsa contains jalapeño peppers; you can omit them. read more

Add a fresh strawberry twist to the tropical flavor of the Piña Colada, adding a fresh twist to the classic drink. Blend all ingredients together with crushed ice, creating a snowy drink that's perfect for a hot meal. read more

When you want to cook authentic Mexican al pastor on a spit, but with a minimum of effort, a pellet grill will come to the rescue, on which cooking this dish is a pleasure, and it turns out just as flavorful and, perhaps, even juicier due to the low - read more

The American dessert salad "Frog's Eye" got its amusing name from the small round pasta called "acini di pepe" that it contains. Other key ingredients in this salad include canned pineapple and tangerines, marshmallows, and... read more

This pudding is made in a jar and requires no cooking: chia seeds are steeped in coconut milk, left to soak overnight in the refrigerator, and in the morning the finished pudding can be topped with fresh berries, fruit, and nuts. You can have it for breakfast instead of... read more

Chia seeds, fruit, and nuts in this recipe make for a filling and healthy breakfast, rich in chia's omega-3 fatty acids, vitamins, and fiber. Coconut milk is known for its high lauric acid content. read more

A warm punch filled with fresh and dried fruit pieces and spices is perfect for any festive occasion. This recipe is inspired by the Mexican ponche, which can also include fresh sugar cane. read more

Place juicy jerk-seasoned grilled pork on tortilla chips, top with pineapple and shredded cheese. Bake the nachos to melt the cheese, and enjoy a Tex-Mex classic with a bold Jamaican twist! read more

Hasselback ham is prepared in the style of the popular accordion potato. This unusual treat is sure to be the center of attention on your holiday table. Deep slits (accordion-style) are made in the cooked bone-in ham, and the following are inserted: read more

Make fluffy, delicious, and healthy pancakes with tropical fruits for breakfast. Chia seeds and oatmeal will fill them with fiber and give you long-lasting energy. Make the mango, kiwi, and pineapple salad the night before so the fruit... read more

Combine succulent shrimp, pineapple chunks, and bell peppers in teriyaki sauce and serve on foil-lined pieces of rice for a delicious all-in-one meal. Your guests will appreciate this presentation and be delighted when they discover their... read more

Transform Mexican nachos into a vibrant Caribbean-inspired appetizer. Tortilla chips are served under a layer of shredded grilled jerk pork, fresh pineapple chunks, and melting, tangy pepper jack cheese. The finishing touch: pepper rings. read more

Orange, pineapple, and fresh apple give this delicious drink a refreshing, tropical twist. Either fresh or canned pineapple will work. Blend all ingredients together with ice, so make sure yours is... read more

Cooking delicious, spicy grilled chicken is much easier when using Jamaican jerk sauce. Grilling over indirect heat on an outdoor grill ensures the chicken breast stays juicy on the inside and doesn't burn on the outside prematurely. For a beautiful crust, read more

Banana Split Parfait in a clear glass looks more impressive and is also lower in calories: the ice cream melts on the surface of the fruit and nuts and slowly flows down, so you only need one small scoop per serving. read more

This refreshing and healthy smoothie combines beta-carotene-rich carrots with vitamin-rich pineapple. Frozen carrot juice is added instead of ice, so you can be sure your smoothie won't taste watery. read more

This fresh sauce delivers all the flavors of guacamole in a salsa with chunky vegetables. Grape tomatoes, avocado, sweet onion, and cilantro are finely chopped and seasoned with lime juice. The highlight of this salsa is the fresh pineapple chunks, which... read more

This salsa will captivate you with its vibrant tropical flavor and contrasting combination of ingredients and textures. Velvety avocado chunks meet crisp onions, and sweet pineapple meets spicy jalapeño and ginger. All the ingredients work harmoniously together. read more

Substitute aged reposado tequila for the traditional rum in a Pina Colada, and the cocktail's flavor will take on a whole new dimension. To make it, you'll also need orange-pineapple juice, coconut cream, and plenty of crushed ice. Garnish the glass with a piece of... read more