Pineapple keg
Votes: 4
Time: 2 hours 15 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 201, total fat 12 G., saturated fats 11 G., proteins 2 G., carbohydrates 16 G., fiber 2 G., cholesterol 0 mg, sodium 3 mg, sugar 10 G.
Calories 201, total fat 12 G., saturated fats 11 G., proteins 2 G., carbohydrates 16 G., fiber 2 G., cholesterol 0 mg, sodium 3 mg, sugar 10 G.
Transform a large pineapple into a stunning keg for your tropical cocktail. Freeze the pineapple pulp and then make a Piña Colada with it. Add a spigot to the pineapple keg, fill it with your cocktail, and let it become the center of attraction at your pool party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 large pineapple
- 1 can (425 g) coconut cream
- 0.5 cups orange juice
- 3/4 cup white rum
- Special equipment: pineapple slicer; apple corer; keg tap
We recommend
Recipes with similar ingredients: rum, coconut cream, Pineapple, Orange juice
Cooking the dish according to the recipe:
- Cut off the top of the pineapple and set aside. Using a pineapple knife, scoop out the pulp and transfer to a bowl. Using an apple peeler, make a hole for the spigot about 5 cm from the bottom of the pineapple; insert the spigot. Freeze the pineapple pulp for 2 hours.
- Add 2 cups of chopped pineapple pulp to a blender along with coconut cream and orange juice. Blend until smooth. Pour into the pineapple, then add white rum. Top with the pineapple and serve.
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