Hot Pineapple Glazed Bacon
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 457, total fat 35 G., saturated fats 12 G., proteins 11 G., carbohydrates 25 G., fiber 0 G., cholesterol 57 mg, sodium 681 mg, sugar 24 G.
Calories 457, total fat 35 G., saturated fats 12 G., proteins 11 G., carbohydrates 25 G., fiber 0 G., cholesterol 57 mg, sodium 681 mg, sugar 24 G.
A spicy Indonesian sauce, sambal oelek, with chunks of sweet pineapple is baked onto the bacon, creating a delicious glaze that perfectly complements its salty flavor. Serve the glazed bacon as an appetizer or use it in sandwiches and salads.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup dark brown sugar
- 110 g canned pineapple chunks, drained
- 1/4 tbsp. sambal-olek
- 12 thick strips of bacon
- Coarsely ground black pepper
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Recipes with similar ingredients: bacon, sambal olek, Pineapple
Cooking the dish according to the recipe:
- Preheat oven to 200°C.
- Line a baking sheet with parchment paper, top with bacon strips, and season with pepper. Bake until most of the fat has rendered, 8-10 minutes. Pat the bacon dry with paper towels to remove as much excess fat as possible.
- Place a rack on a baking sheet and arrange the bacon on top. Brush the bacon with the glaze.
- Bake until the pineapple pieces are golden brown and the bacon is crispy, 2-3 minutes. Let cool for a few minutes before serving.
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