Fried Bacon with Maple Glaze

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 4 - 8

Fried bacon with a maple syrup glaze captivates with its wonderful flavor, which harmoniously combines salty, smoky, and sweet caramel notes. It can be used in sandwiches or simply served as a snack. This bacon is baked in the oven, and to prevent the slices from swimming in the rendered fat and to ensure even crispiness, bake them on a rack placed on a rimmed baking sheet. Apply maple syrup a few minutes before the bacon is done to prevent it from burning and to ensure a wonderful, sticky glaze.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

300 g thick slices of bacon (16 pcs.)
1 - 2 tbsp. maple syrup

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 200°C.
Place a rack over a baking sheet and arrange the bacon slices in a single layer on the rack. Bake for 15-20 minutes, until the bacon begins to brown. Carefully remove the baking sheet from the oven; the fat will be hot!

Brush the bacon slices with maple syrup and bake for another 3-5 minutes, until golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

Categories:

recipe / Breakfast / Appetizers / Meat appetizers / Ina Garten / The Barefoot Countess

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