Fried bacon in apple thyme glaze
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 14
Complexity: easily
Servings: 14
Nutritional value per serving:
Calories 148, total fat 12 G., saturated fats 4 G., proteins 4 G., carbohydrates 7 G., fiber 0 G., cholesterol 19 mg, sodium 194 mg, sugar 5 G.
Calories 148, total fat 12 G., saturated fats 4 G., proteins 4 G., carbohydrates 7 G., fiber 0 G., cholesterol 19 mg, sodium 194 mg, sugar 5 G.
This sweet and savory appetizer with a fruity twist will be a hit among all the appetizers at your party. Bacon is baked until crisp, then topped with a gooey glaze of thyme and apple slices and baked to perfection in the oven.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup apple jam
- 2 tablespoons chopped fresh thyme
- 1 tbsp. cinnamon sugar
- 0.5 tsp liquid smoke
- 1 Granny Smith apple, peeled and finely diced
- 12-16 strips of bacon
We recommend
Cooking the dish according to the recipe:
- In a large bowl, combine the jam, thyme, cinnamon sugar, liquid smoke, apples, a tiny pinch of salt, and a few turns of a coarse black peppercorn grinder. Set aside.
- Line a baking sheet with nonstick foil and lay the bacon strips on top. Preheat the oven to 200°C (400°F) and place the bacon in the oven while it preheats. Bake until most of the fat has rendered, about 20 minutes.
- Remove the baking sheet from the oven and pat the bacon dry with paper towels, removing as much excess fat as possible.
- Place a rack on the baking sheet and arrange the bacon on top. Brush the bacon with the glaze. Bake until the apple slices are golden brown and the bacon is crispy, another 20-30 minutes. Let cool for a few minutes before serving.
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