5 donuts for the fall table
Votes: 34
Here are 5 ways to prepare and serve store-bought or homemade donuts. Fry them, glaze them, and top them with extravagant toppings—the perfect dish for the fall table is ready.
Apple-filled donuts
Cut a round yeast doughnut 3/4 of the way through and cover the top vanilla glaze, and place it in the center apple pie filling (Add cinnamon and nutmeg if desired.) Place baked cake pieces coated with cinnamon sugar on top of the glaze.
Halloween Chocolate Bar Donuts
While the kids are napping, take chocolate bars from their Halloween candy bags. Cut them into bite-sized pieces and arrange them on top of the orange-candy-glazed donuts.
S'mores donuts
Both donuts and s'mores are especially popular this season, so why not combine them into one treat? Fill a round yeast doughnut marshmallow cream using a pastry bag. Generously coat the donut with melted chocolate, sprinkle with crumbled graham crackersand top with toasted mini marshmallows.
Bacon and Maple Syrup Donuts
Top the donuts with maple glaze and crumbled bacon. Drizzle with maple syrup just before serving.
Pumpkin filled donuts
Using a pastry bag, fill a round yeast donut with the finished mixture. pumpkin pie fillingCover the top vanilla cream cheese frosting and sprinkle with pumpkin pie spice mixture.
Categories:
Similar recipes
