S'mores Donuts

Votes: 2

Time: 50 min.
Complexity: easily
Quantity: 12 donuts

In American cuisine, there's a dessert called a S'more (from the English "something more"). Originally, this name referred to a unique sandwich often made by scouts, consisting of Graham crackers, marshmallows roasted over a campfire, and chocolate. But this iconic food combination has long since transcended the confines of campfire gatherings, and now one can imagine what the cake could look like, as long as the main ingredients are present: graham crackers, chocolate, and marshmallows.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Donuts

1 cup premium flour
1/3 cup sugar
1/4 teaspoon of baking soda
35 gr. hot chocolate mixes (5 tbsp.)
3/4 cup sour milk
1 large egg
30 g butter, melt and cool
0.5 tsp vanilla extract
Special equipment: 2 doughnut baking pans with holes (6 pcs. each); gas burner

Chocolate glaze

1 cup semi-sweet chocolate chips
1/3 cup heavy cream
140 g Graham crackers, broken
6 very large marshmallows, cut in half

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Preheat oven to 350°F (175°C). Spray 2 donut pans with cooking spray (or use just 1 and bake all the donuts in 2 batches).
DonutsIn a large bowl, whisk together the flour, sugar, baking soda, and cocoa mixture. In a liquid measuring cup, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour the liquid ingredients into the dry ingredients and use a spatula to fold them together. Transfer the mixture to a 4-liter zip-top bag and snip off one of the bottom corners with scissors (you can also use a pastry bag). Press the batter into prepared donut pans.

Bake for about 10 minutes, until the dough is puffed and a toothpick inserted into the center comes out clean. Cool in the pans on a cooling rack.
GanacheMeanwhile, in a heatproof bowl set 3 cm above simmering water, combine the chocolate chips and cream. Heat for about 10 minutes, until the chocolate has melted, then stir until smooth.
Place crushed graham crackers in a shallow bowl. Dip the top of each donut first into the chocolate glaze, then into the graham crackers. Top each donut with a marshmallow half, cut side down, and toast the marshmallows with a blowtorch before serving.

Author of the recipe - Ayesha Curry is a Canadian-American actress, celebrity chef, cookbook author, and television personality.

Categories:

recipe / Desserts / Cakes / Donuts, pies, buns / American cuisine

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